Mini Panjab on Veerasamy Road in Little India is a North Indian restaurant with a 4.7 rating from 427 reviews. It's known for authentic Punjabi cuisine, tandoor-cooked dishes and a vibrant bar experience.
Authentic Punjabi cuisine is characterized by generous servings of ghee, butter and fresh cream, making the dishes rich and nutrient-packed—a departure from lighter Indian styles. The tandoor, a traditional clay oven, is central to the menu, giving dishes their distinctive smoky flavour that defines the Punjabi approach. Paneer tikka masala and kulcha showcase this style: the paneer tender and the bread's fresh oven-baked dough carries the scent of cooked cheese. The bar adds a vibrant dimension to the dining experience. Regulars return for the consistency of authentic flavour and the hospitality that comes with the cuisine's whole-hearted tradition.
In Little India, Mini Panjab brings the richness of Punjabi cooking and the warmth of its whole-hearted tradition to Singapore.