Hand In Hand Beijing Restaurant is a Chinese restaurant at 143 Jln Besar in Singapore's Little India neighbourhood, rated 4.1 on Google, with online bookings available through its website. Beijing cooking is the food of northern China, built on wheat rather than rice: dumplings, hand-pulled noodles, pancakes and steamed buns sit alongside braised and roasted dishes. At a good Beijing-style restaurant the dumplings and noodles are usually made in-house, and it is worth asking, since that is where the kitchen shows its skill. Peking duck, when it appears, almost always needs to be ordered ahead. Dishes arrive family-style, meant for sharing, so order for the table rather than one plate each. Regulars judge a northern kitchen by its dumpling wrappers, thin but sturdy, and by properly sauced black bean paste noodles. On Jln Besar's shophouse stretch, Hand In Hand gives Little India a taste of China's north.