Masala Tandoor

About Masala Tandoor

Masala Tandoor sits at 85 East Coast Road, #01-01, in Singapore's Marine Parade neighbourhood, and its name tells you exactly where its heart lies: the tandoor, the clay oven behind its tikkas, kebabs and breads. The kitchen's range, though, goes well beyond the charcoal grill — the menu roams from North Indian curries and biryani to Indo-Chinese wok dishes, momos, noodles, soups and more.

The starters list is the widest part of the menu. Alongside tandoor classics like Tandoori Chicken, Chicken Tikka and Tandoori Prawn, you'll find the house's own Signature Chicken Wings, Indo-Chinese staples like Chilli Chicken (Dry) and Gobi Manchurian, and snack-style plates such as Vegetable Samosas and Honey Chilli Potato. The kitchen asks for a 15 to 20 minute window on tikkas and kebabs — a good sign they're cooked to order rather than held under a lamp.

Vegetarians are well looked after, with dedicated veg starter and main course sections: Dhal Makhani, Palak Paneer, Malai Kofta, Baingan Bharta and a whole row of paneer preparations. Bigger appetites can head into the chicken, seafood and lamb main courses, the biryani and rice selection, or the Indian breads, with desserts and drinks to close. Orders go in online for pickup or delivery, with a timeslot chosen at checkout — and note that once an order is placed, items can't be changed, so it pays to review your cart before checkout. Maybank cardholders can also redeem standing offers at checkout or via in-store QR ordering.

Masala Tandoor: Tandoor-Fired Indian Classics on East Coast Road, Singapore

Masala Tandoor occupies 85 East Coast Road, #01-01, in the Marine Parade stretch of Singapore's east coast — a neighbourhood where good eating is simply part of the daily rhythm. The restaurant's name announces its centre of gravity: the tandoor, the clay oven that turns marinated meats and vegetables into smoky, char-edged plates. But scroll through the menu and you'll find a kitchen with a much wider repertoire, spanning North Indian curries, Indo-Chinese wok favourites, momos, biryani, noodles and more — with online ordering for pickup and delivery on top of dine-in.

Straight from the clay oven

The non-vegetarian starters are where the tandoor does its loudest talking. Tandoori Chicken leads the way, flanked by Chicken Tikka, the creamier Chicken Malai Tikka and the herb-green Chicken Hariyali Tikka. Minced-meat fans get Chicken and Lamb Sheekh Kebabs, two pieces to a serving, while Tandoori Lamb Chops bring something heartier. The seafood side of the grill is unusually deep for a neighbourhood Indian spot: Fish Tikka, Amritsari Fish, whole Tandoori Pomfret and Tandoori Prawn.

If the kitchen sounds busy, that's because it is — the menu itself asks diners to set aside 15 to 20 minutes for tikkas and kebabs. It's a small note that says a lot: these are cooked to order, not held warm and waiting. For the fried-chicken camp, there are Chicken Lollipops, Drums of Heavens, Crispy Fried Five Spiced Chicken and the house's own Masala Tandoor Signature Chicken Wings, three to an order.

A menu that roams

What makes the list interesting is how happily it straddles two traditions. Alongside the tandoor classics sits a full line-up of Indo-Chinese plates: Chilli Chicken (Dry), Red Pepper Chicken, Pepper Chilli Fish, Gobi Manchurian, Chilli Baby Corn, Crackling Spinach and Honey Chilli Potato. Even the momos — tucked under the High Tea Menu — come three ways: Steamed, Fried and Schezwan, with Chole Batura rounding out the section.

The vegetarian main courses deserve real attention. Dhal Makhani simmers low and slow; Palak Paneer, Kadahi Paneer and Paneer Makhani give cottage cheese three distinct moods; and Baingan Bharta, Aloo Gobi, Malai Kofta and Mix Vegetable Korma keep the table varied. Egg lovers have Egg Bhurji to fall back on. Beyond the veg section, the menu continues into dedicated chicken, seafood and lamb main courses, plus Biryani Varieties & Rice Selection, Noodles, soups for both camps, Indian Breads, Sides, Desserts and Drinks — in other words, a full Indian restaurant menu rather than a greatest-hits card.

Ordering in, made simple

Masala Tandoor runs its own online ordering page, where you choose between pickup and delivery, pick a date and a 15-minute timeslot, and check out with a rewards or promo code if you have one. One rule worth knowing before you tap: once an order is placed, the items cannot be changed, so give your cart a proper read before completing the purchase.

Maybank cardholders get a standing sweetener. Promo code MB4 takes $4 off a minimum $50 spend and MB10 takes $10 off a minimum $100, valid on Maybank VISA and MasterCard across dine-in QR self-ordering, online pickup and delivery. Redemptions are limited weekly and the offer runs until 31 December 2026.

A table for everyone

Between the dedicated veg starter and main sections, the momos, the breads and the Indo-Chinese plates, this is an easy menu to share across dietary lines. The practical play: order your kebabs first and let the 20-minute window work while you pick the breads, rice and sides — then let the tandoor do the rest.

Signature items

• Masala Tandoor Signature Chicken Wings
• Tandoori Chicken
• Chicken Tikka
• Paneer Tikka
• Dhal Makhani
• Steamed Momos

Menu

Momos

• Steamed Momos — Delicate steamed dumplings from the high tea menu
• Fried Momos — Dumplings with a crisp, golden-fried shell
• Schezwan Momos — Momos with a fiery Schezwan kick
• Chole Batura — Puffy fried batura bread with spiced chickpeas

Starters (Veg)

• Aloo Tikki (4pcs) — Four pan-fried spiced potato patties
• Vegetable Pakoras — Vegetables in crisp gram-flour batter
• Bharwa Mirch (Chili Pakora) — Chillies stuffed and fried in pakora batter
• Vegetable Samosas (2pcs) — Two flaky samosas with spiced filling
• Paneer Pakora — Cottage cheese fritters, crisp outside
• Paneer Tikka — Marinated cottage cheese, char-grilled
• Malai Tandoori Broccoli — Broccoli in creamy marinade, tandoor-roasted
• Crispy Veg — Crisp-fried mixed vegetables
• Paneer — Cottage cheese starter, simply done
• Gobi Manchurian — Cauliflower in a tangy Manchurian toss
• Pepper Chilli Paneer — Paneer tossed with pepper and chilli
• Crackling Spinach — Crisp-fried spinach with crackle texture
• Corn Salt and Pepper — Wok-tossed corn with salt and pepper
• Honey Chilli Potato — Sticky honey-chilli glazed potato fingers
• Chilli Baby Corn — Baby corn in a chilli toss
• Chilli Mushroom — Mushrooms in a chilli toss

Starters (Non-Veg)

• Tandoori Chicken — Classic tandoor-roasted chicken in traditional marinade
• Masala Tandoor Signature Chicken Wings (3pcs) — The house signature wings, three to a serving
• Chicken Tikka — Char-grilled boneless chicken from the clay oven
• Chicken Malai Tikka — Creamy, mildly spiced chicken tikka
• Chicken Hariyali Tikka — Herb-marinated green chicken tikka
• Chicken Sheekh Kebab (2pcs) — Two spiced minced chicken kebabs off the grill
• Chicken 65 — South Indian-style spicy fried chicken
• Lamb Sheekh Kebab (2pcs) — Two minced lamb kebabs, charcoal-grilled
• Tandoori Lamb Chop — Lamb chops roasted in the tandoor
• Fish Tikka — Char-grilled fish tikka from the clay oven
• Amritsari Fish — Punjabi-style spiced, battered fried fish
• Tandoori Pomfret — Pomfret roasted whole in the tandoor
• Tandoori Prawn — Prawns in tandoori marinade, flame-roasted
• Chicken Lollipops (5pcs) — Five crispy-fried wing lollipops
• Drums of Heavens (5pcs) — Five punchy, crispy chicken drumlets
• Crispy Fried Five Spiced Chicken — Fried chicken dusted with five-spice
• Crispy Chicken — Golden, crunchy fried chicken bites
• Pan Fried Spicy Chicken — Pan-fried chicken with a spicy finish
• Chilli Chicken (Dry) — Indo-Chinese style dry chilli chicken
• Red Pepper Chicken — Chicken tossed with red peppers
• Golden Fried Prawn — Prawns in a golden, crackly batter
• Prawn Salt & Pepper — Wok-fried prawns with salt and pepper
• Wok-tossed Chilli Prawns — Prawns tossed with chilli in the wok
• Prawns in Schezwan Sauce — Prawns glazed in bold Schezwan sauce
• Prawns in Five Spice Sauce — Prawns in aromatic five-spice sauce
• Butter Garlic Prawns — Prawns in butter and garlic
• Pepper Chili Fish — Fish tossed with pepper and chilli
• Pan Fried Chilli Fish — Pan-fried fish with a chilli kick
• Butter Garlic Fish — Fish finished in a butter-garlic glaze

Main Course – Veg

• Dhal Makhani — Slow-cooked black lentils, buttery finish
• Dhal Fry — Tempered lentils, homestyle style
• Kadahi Paneer — Paneer simmered in kadahi gravy
• Palak Paneer — Paneer in smooth spinach gravy
• Paneer Makhani — Paneer in rich tomato-butter gravy
• Matter Paneer — Paneer and green peas in gravy
• Vegetable Jalfrezi — Vegetables in spiced jalfrezi sauce
• Mix Vegetable Korma — Mixed vegetables in a mild korma gravy
• Bhindi Do Piaza — Okra cooked with double onions
• Baingan Bharta — Smoked mashed eggplant curry
• Aloo Gobi — Potato and cauliflower, dry-spiced
• Malai Kofta — Cottage cheese dumplings in mild gravy
• Mushroom Masala — Mushrooms in spiced masala gravy
• Chole Masala — Chickpeas in a punchy masala gravy
• Aloo Jeera — Potatoes tossed with cumin
• Egg Bhurji — Spiced Indian-style scrambled eggs
• Veg Manchurian — Vegetable dumplings in Manchurian sauce
• Sweet and Sour Vegetable — Vegetables in sweet and sour sauce
• Stir-Fried Mixed Green Vegetables — Wok-fried seasonal greens

Frequently asked questions

Where is Masala Tandoor located?

At 85 East Coast Road, #01-01, Singapore 428787, in the Marine Parade area.

Does Masala Tandoor offer pickup and delivery?

Yes. You can order online for pickup or delivery, selecting your service, date and a 15-minute timeslot at checkout.

How long do the tikkas and kebabs take?

The kitchen asks customers to allow a 15 to 20 minute window for the preparation of tikkas and kebabs, as they are cooked to order.

Can I change my order after placing it?

No. Once an order is placed, the items cannot be changed, so review your order details carefully before completing your purchase.

Are there promotions available?

Maybank VISA and MasterCard holders can redeem MB4 ($4 off, min. spend $50) or MB10 ($10 off, min. spend $100) at checkout or via in-store QR self-ordering. Redemptions are limited weekly and valid till 31 Dec 2026.

Is there a good vegetarian selection?

Yes. There are dedicated vegetarian starters and main courses, including samosas, pakoras, multiple paneer dishes, dhal makhani, kormas and more.

What else is on the menu besides starters and mains?

The menu also covers biryani and rice selections, noodles, vegetarian and non-vegetarian soups, Indian breads, sides, desserts and drinks, plus momos on the high tea menu.

Tips

• {"body":"The kitchen requests a 15 to 20 minute window for tikkas and kebabs, as they are cooked fresh to order.","title":"Allow time for the kebabs"}
• {"body":"Orders cannot be changed once placed, so double-check your cart and details before completing the purchase.","title":"Review before you checkout"}
• {"body":"Use MB4 ($4 off min. $50) or MB10 ($10 off min. $100) on dine-in QR, pickup or delivery. Limited weekly redemptions, valid till 31 Dec 2026.","title":"Maybank cardholders, redeem at checkout"}
• {"body":"Online pickup is booked in 15-minute timeslots — choose the date and slot that suits you before checkout.","title":"Pick your pickup window"}
• {"body":"The high tea menu offers momos three ways — steamed, fried and Schezwan — an easy way to begin the meal.","title":"Start with the momos"}

Good to know

• {"dietary":"Dedicated vegetarian starters and mains; egg dishes available","payments":"Maybank VISA & MasterCard accepted; promo codes MB4 and MB10 redeemable at checkout and in-store QR ordering"}