Springleaf Prata Place - SAFRA Tampines

About Springleaf Prata Place - SAFRA Tampines

Springleaf Prata Place at SAFRA Tampines is the eastern outpost of a name Singapore prata lovers know well. The brand calls itself a one-stop family restaurant for delicious Indian food, and prata is the heart of it — from the humble kosong to the decadent Murtaburger, with the famous Chicken Floss Prata leading the way. Thosai, noodles, murtabak and set meals round out the table.

The same kitchen also powers a busy halal catering operation. South Indian packages scale from two-meat to four-meat spreads, with North Indian, vegetarian and high tea menus alongside, plus festive Hari Raya menus. Every spread is built to order — pick your briyani, ghee rice or prata, then chicken, mutton and fish dishes, dalcha, vegetables, desserts and drinks, with papadams thrown in free.

What sets the brand apart at events is its prata live station: caterers who make prata at your venue, to order, for weddings, birthdays and even theme parties. Whether you are eating in at SAFRA Tampines or hosting a crowd, it is generous, familiar Indian comfort food.

Springleaf Prata Place at SAFRA Tampines: Halal Prata, Murtabak and Indian Catering in the East

Springleaf Prata Place has built its name on one deceptively simple thing: prata done right. The SAFRA Tampines outlet brings that reputation to the east, serving SAFRA members, Tampines families and hungry passers-by from #01-K1 of the SAFRA Tampines club house. It belongs to a brand that calls itself a one-stop family restaurant for delicious Indian food — and one of the few names in Singapore that will also roll, flip and serve prata live at your own event.

What the kitchen is known for

The headline act is the famous Chicken Floss Prata, the creation the brand itself tells you to come savour. Around it sits a prata variety that runs from the humble kosong to the decadent Murtaburger, plus thosai, noodles, murtabak and set meals — enough range for breakfast, a family lunch or a post-workout feed at the club. If you only know the brand from its catering trays, the outlet is where the menu comes closest to home: golden prata off the griddle, curries to dunk them into, and the same briyani rice and dry-style Chicken 65 that headline the buffet packages as bestsellers.

Everything is halal, and the setting leans deliberately family-friendly — the kind of place where one table can order freely across prata, curries and drinks without anyone missing out. Vegetarians have a dedicated meat-free menu in the catering line, so mixed groups are well covered.

Catering: South Indian, North Indian and beyond

Catering is where Springleaf Prata Place has grown into a serious operation, run from its main office at Mandai Food Link. South Indian packages scale from a two-meat-dish spread to a four-meat-dish feast, with North Indian, vegetarian and high tea menus alongside, and festive Hari Raya menus for the celebration season. Whether it is a wedding, a birthday or even a theme party, the same kitchen puts the spread together.

Each South Indian package works the same satisfying way: choose a main — briyani rice, ghee rice, basmati or plain prata — then pick across chicken, mutton and fish dishes, a dalcha, vegetables, desserts and drinks. Chicken kurma, mutton rendang, chilli fish, aloo gobi and payasam are all in rotation, and papadams come free, 'because we know there is no party without those crunchy addictions.'

The prata live station

The brand's signature party trick is its prata live station. The team comes to your venue and makes prata on the spot, to order, in front of your guests — from the humble kosong to the decadent Murtaburger. Five station packages are listed, so there is a scale for anything from a modest family celebration to a full wedding line. It turns a buffet into a small performance, which is exactly why event planners keep the number handy.

Good to know before you go or book

Catering orders are placed online with delivery windows running from 8.00am to 9.00pm. You can book a full buffet setup with transportation, opt for disposable delivery, or collect your order yourself for free. One practical note: venues without direct lift access carry an extra charge for every level of stairs, so check your venue before you confirm. Orders require an account on the website, so register ahead if you are planning a big booking; a payment link is emailed once your order is confirmed. Value add-ons — naan, tandoori prawns, extra gulab jamun and more — let you stretch the table.

Whether you are queuing for prata at SAFRA Tampines or booking a live station for a celebration, the constant is the same: halal Indian comfort food, served generously, with prata — as ever — front and centre.

Signature items

• Chicken Floss Prata
• Murtaburger
• Kosong Prata
• Chicken 65 (Dry)
• Briyani Rice
• Murtabak

Menu

Dalcha

• Mutton Dalcha — Lentil dalcha with mutton
• Veg Dalcha — Lentil dalcha with vegetables

Drinks

• Bandung — Rose syrup milk drink
• Coffee Tarik (Hot) — Hot pulled coffee
• Tea Tarik (Hot) — Hot pulled tea
• Fruit Punch — Fruity party punch
• Lime Juice — Refreshing lime drink
• Orange Cordial — Orange cordial drink
• Syrup Limau — Lime syrup drink

Desserts

• Almond Longan Jelly — Chilled jelly with longan
• Cocktail Jelly — Mixed-fruit jelly cups
• Gulab Jamun — Syrup-soaked milk dumplings
• Honeydew Sago — Chilled sago with honeydew
• Kesari — Sweet semolina dessert
• Payasam (Semiya or Pasiparuppu) — Vermicelli or split mung bean payasam
• Pulut Hitam — Black glutinous rice dessert

Fish Dishes

• Chilli Fish — Fish in a chilli preparation
• Fish Puttu — Shredded-style fish preparation
• Sambal Fish — Fish cooked in sambal
• Sweet and Sour Fish — Fish in a sweet-and-sour sauce
• Yogurt Fish — Fish in a yogurt-based sauce

Mutton Dishes

• Mutton Kurma — Mutton in a mild kurma gravy
• Mutton Masala — Mutton in a masala gravy
• Mutton Peratal — Peratal-style mutton preparation
• Mutton Rendang — Slow-cooked rendang-style mutton
• Mysore Mutton — Mysore-style mutton
• Pepper Mutton — Pepper-spiced mutton
• Sambal Mutton — Mutton cooked in sambal
• Chettinad Mutton — Chettinad-style mutton

Value Add-Ons

• Tandoori Prawns — Prawns in tandoori marinade
• Aloo Mutter — Potato and green peas curry
• Naan — Fresh naan bread
• Gulab Jamun — Syrup-soaked sweet, as an add-on
• Veg Cutlet / Fish Cutlet — Fried cutlets, vegetarian or fish
• Rasagulla — Spongy cheese syrup sweets
• Dum aloo kashmir — Kashmir-style potato curry
• Mee Hoon — Stir-fried rice vermicelli
• Veg Kuruma — Mixed vegetable kurma
• Laddu — Sweet gram-flour balls
• Plain Prata — Extra plain prata for the table
• Carrot Halwa — Sweet grated carrot dessert
• Paneer Butter Masala — Paneer in a butter tomato gravy
• Mee — Stir-fried yellow noodles
• Green Peas Kuruma — Green peas in kurma gravy
• Swiss Roll — Sliced swiss roll cake
• Sambal Prawns — Prawns cooked in sambal

Chicken Dishes

• Chicken 65 (Dry) — Bestselling dry-style chicken
• Chicken Chettinad (Semi Gravy) — Chettinad-style chicken in a semi gravy
• Chicken Kurma (Wet) — Chicken in a mild wet kurma gravy
• Chicken Peratal — Peratal-style chicken preparation
• Chilli Chicken — Chicken tossed in a chilli preparation
• Masala Chicken (Semi Wet) — Chicken in a semi-wet masala gravy
• Pepper Chicken (Dry) — Dry, pepper-spiced chicken
• Sambal Chicken (Thick gravy) — Chicken in a thick sambal gravy

Catering Packages

• South Indian Menu-1 — Buffet spread built around a two-meat-dish selection
• South Indian Menu-2 — Buffet spread with a three-meat-dish selection
• South Indian Menu-3 — Buffet package featuring two main dishes
• South Indian Menu-4 — Buffet package featuring four meat dishes
• North Indian Menu — North Indian buffet package
• Vegetarian Menu — Meat-free buffet package
• High Tea Menu — High tea package for daytime events

Prata Live Station

• On The Spot Prata - 1 — Prata made to order at your event, station option 1
• On The Spot Prata - 2 — Prata made to order at your event, station option 2
• On The Spot Prata - 3 — Prata made to order at your event, station option 3
• On The Spot Prata - 4 — Prata made to order at your event, station option 4
• On The Spot Prata - 5 — Prata made to order at your event, station option 5

Vegetables & Sides

• Achar — Tangy pickle side
• Aloo Gobi — Potato and cauliflower dish
• Brinjal Pachadi (Semi wet) — Semi-wet brinjal side
• Fried Cabbage with Carrot — Stir-fried cabbage and carrot
• Fried Cauliflower — Fried cauliflower florets
• Fried Ladies Finger — Fried okra
• Longbeans Kootu — Long beans in a lentil kootu
• Mixed Vegetables — Mixed vegetable preparation
• Potato Masala — Masala-style potato
• Pumkin Kootu — Pumpkin in a lentil kootu
• Snake Guard Kootu — Snake gourd in a lentil kootu
• Spinach Kootu — Spinach in a lentil kootu
• Tauhu Sambal — Beancurd in sambal

Rice, Bread & Mains

• Briyani Rice — Bestselling fragrant rice, the anchor of most catering spreads
• Ghee Rice — Simple rice cooked with ghee
• Basmati White Rice — Plain steamed basmati
• Plain Prata — Classic griddled prata, also offered as an add-on

Hari Raya Festive Menus

• Festive Menu A — Hari Raya festive buffet spread, option A
• Festive Menu B — Hari Raya festive buffet spread, option B

Frequently asked questions

Is Springleaf Prata Place halal?

Yes. Springleaf Prata Place is a halal caterer and family restaurant serving Indian food.

What is the signature dish?

The famous Chicken Floss Prata. The prata range runs from the humble kosong to the decadent Murtaburger.

Do they do catering?

Yes — for all occasions including weddings, birthdays and theme parties, with South Indian, North Indian, vegetarian, high tea and Hari Raya festive menus.

What is the prata live station?

A service where the team makes prata on the spot at your venue, made to order for guests, with a wide variety from kosong to Murtaburger.

What food is on the menu?

Prata, thosai, noodles, murtabak and set meals, plus buffet dishes like briyani rice, Chicken 65, mutton rendang, fish dishes, vegetables, desserts and drinks.

How does catering delivery work?

Choose full buffet setup with transportation, disposable delivery, or free self-collection. Delivery windows run from 8.00am to 9.00pm, and venues without direct lift access incur an extra charge per level of stairs.

How do I pay for a catering order?

Place the order online with an account; once the order is confirmed, a payment link is sent to your email.

Tips

• {"body":"It is the creation the brand itself tells you to come savour — start there before exploring the kosong-to-Murtaburger prata range.","title":"Order the Chicken Floss Prata"}
• {"body":"Prata is made on the spot at weddings, birthdays and even theme parties, from humble kosong to the decadent Murtaburger.","title":"Book the live station for events"}
• {"body":"South Indian catering packages include free papadams with every order.","title":"Papadams are on the house"}
• {"body":"Catering setups at venues without direct lift access carry an extra charge for every level of stairs — confirm before booking.","title":"Check your venue's lift access"}
• {"body":"Catering orders on the website require an account, and a payment link is emailed once your order is confirmed.","title":"Register before ordering online"}

Good to know

• {"family":"One-stop family restaurant; food is halal","dietary":"Vegetarian catering menu available","payments":"Catering: payment link emailed after order confirmation"}