Maharani Table is a traditional Indian restaurant set on the riverside at Boat Quay, Singapore, offering an authentic taste of India crafted from age-old recipes, aromatic spices and fresh ingredients. The restaurant was created to share the royal flavours of Indian kitchens, bridging timeless classics with contemporary dishes in an elegant riverside setting.
The menu is split across two offerings: a Full Day Menu active from 11am to 5pm, and a Bar Menu active from 5pm to 11.30pm featuring cocktails and drinks that complement the Indian cuisine. Guest favourites include Butter Chicken, Tandoori Chicken, and Garlic Naan, alongside dishes like Paneer Tikka, Dal Makhani and Biryani that reviewers regularly highlight, with vegetarian options also available.
Maharani Table is set up for both dine-in and delivery, with food available through GrabFood, Foodpanda and Deliveroo, and reservations bookable via Quandoo, Chope, Google Reservations, or directly by phone or WhatsApp.
Maharani Table sits along the riverside at Boat Quay, one of Singapore's most scenic dining districts, offering what it describes as an authentic taste of India shaped by age-old recipes, aromatic spices and fresh ingredients. The restaurant frames itself as more than a place to eat — describing the experience as a cultural and gastronomic journey that bridges the old and the new.
Maharani Table was founded with a vision to share the royal flavours of Indian kitchens in the heart of Singapore, drawing on the idea that every spice and dish carries the wisdom of generations. The restaurant celebrates timeless classics from across Indian cuisine while also embracing dishes suited to more contemporary palates, aiming to create a dining space where culture and cuisine meet.
The restaurant runs two distinct menus depending on the time of day. The Full Day Menu is active from 11am to 5pm, offering fresh, flavourful Indian dishes suited to lunch or an afternoon meal. From 5pm to 11.30pm, the Bar Menu takes over, pairing the restaurant's Indian cuisine with a selection of refreshing drinks and handcrafted cocktails, including the Singapore Sling — a blend of gin, cherry liqueur, pineapple juice, lime and bitters.
Among the dishes highlighted on the menu, Butter Chicken, Tandoori Chicken and Garlic Naan stand out as house favourites. Guest reviews consistently echo this, with diners repeatedly praising the Butter Chicken as rich and flavourful with tender meat and creamy gravy, and the Tandoori Chicken for its smoky depth. Beyond these staples, reviewers frequently mention the Paneer Tikka as fresh and smoky, the Dal Makhani as slow-cooked with care, and the Biryani as fragrant, well-spiced and generously portioned. Vegetarian diners are also well catered for, according to guest feedback.
Maharani Table's location on the water at Boat Quay is a recurring theme in customer feedback, with reviewers describing it as destination dining with a great view, especially in the evening. The restaurant's décor reflects Indian heritage, aiming to create a warm, elegant setting suited to everything from an intimate dinner to a family gathering or corporate event. Several reviewers have specifically praised staff members by name for attentive, knowledgeable service that added to the overall experience.
For those wanting to eat at home, Maharani Table's food is available for delivery through GrabFood, Foodpanda and Deliveroo. Reservations can be made through Quandoo, Chope, or Google Reservations, as well as directly by phone or WhatsApp — giving guests a range of ways to secure a table by the river.
Maharani Table is open daily from 11am to 11.45pm at 66 Boat Quay, #01-01, Singapore. Whether stopping by for a riverside lunch off the Full Day Menu or settling in for cocktails and curry after 5pm, the restaurant positions itself as a destination for authentic North Indian dining in one of Singapore's most picturesque riverside settings.