An Indian restaurant in historic Chinatown on Trengganu Street, which the website says has been open since 2001. Its menu covers tandoor dishes such as chicken tikka and cottage cheese tikka, biryanis, butter chicken, curries including a Kashmiri lamb curry, and a range of naan, including garlic and cheese naan. The website also lists starters such as samosas, crispy okra and fish tossed in curry leaves, plus cocktails and whiskies. A dining menu offers a discount on online reservations, Monday to Thursday and Friday to Sunday, as an opening promotion. The restaurant sits near Chinatown and the Maxwell area, close to the heart of the old quarter. Within a kilometre there are 15 other Indian restaurants. Zaffron Tandoori at Boat Quay has 4.8 from 418 reviews, Firangi Superstar 4.5 from 1,056 reviews, and AWADH Royal Indian Dining and Lounge 4.1 from 1,106 reviews, all within 0.7 kilometres. Maharani Heritage Restaurant is at 11 Trengganu Street, in Chinatown.