Curry Village Boat Quay is an Indian restaurant at 36 Boat Quay, in the Clarke Quay area of Singapore, with a Google rating of 4.7 from 967 reviews. The website describes a warm, relaxed restaurant with a cocktail bar and private dining options.
The website says the chefs come from India and that the menu changes with the seasons, with tandoor and curry dishes at its core. Dishes it names include a Kashmiri-style lamb stew, prawns cooked in a kadai with tomatoes and onions, cottage cheese with garden peas, and five lentils cooked overnight in the tandoor. For dessert it lists kulfi flavoured with pistachio or cardamom, milk dumplings in sugar syrup, and grated carrot cooked in milk with cardamom and saffron.
For a sit-down Indian dinner by the river, it is a well-rated choice with a broad menu.