Bhoomi by Milind Sovani is an Indian fine dining restaurant at 1 Claymore Dr, #01-05, off Orchard Road in Singapore. It has a 4.7 rating from 961 Google reviews. Its website says Chef Milind Sovani draws on travels across India, with dishes ranging from North Indian spices to Konkan coastal flavours, slow-cooked claypot curries and charcoal-grilled specials, plus vegan options and festive menus for Diwali and Holi. Reviewers mention pani puri, a buffet, Mangalorean fish curry and attentive service, and one says it stands out among Indian restaurants in Singapore.
Regional Indian cooking is varied, so a menu that spans North Indian and coastal dishes rewards ordering across it: a chaat to start, a grilled kebab, a coastal fish or prawn curry, then bread and rice. Coastal curries often use coconut, tamarind and kokum, so they taste tangier and lighter than cream-based gravies. For a first visit, ask staff to recommend a mix of a few dishes to share, and check whether a set menu or buffet is on that day.
For a more refined take on regional Indian food near Orchard Road, Bhoomi is a well-reviewed choice.