Yolé Nex is a vegan ice cream and frozen yogurt shop at Serangoon Central in Singapore, specialising in zero-dairy, zero-sugar-added ice creams made from oat milk. With a 4.3 rating from 223 reviews, it offers plant-based alternatives with toppings and flavours like mango, focusing on healthier indulgence.
A vegan ice cream shop succeeds if it stops apologising — if the ice cream tastes rich and creamy because of genuine craft, not despite being plant-based. The base matters: oat milk can taste thin or full-bodied depending on sourcing and freezing. Zero sugar added means flavour comes from real fruit and vanilla, not sweetness masking thin ice cream. Toppings become more important; they add texture and richness. Regulars choose plant-based shops for health but stay for taste. The challenge is consistency and accommodating customisation requests (flavour swaps, topping changes). In Singapore, where health consciousness intersects with food culture, a serious plant-based ice cream shop has a genuine audience.
Yolé Nex's commitment to plant-based ice cream made from oat milk makes it the vegan option at Serangoon Central.