Gusta Sourdough Pizza Co.

About Gusta Sourdough Pizza Co.

Gusta Sourdough Pizza Co is an intimate pizzeria in the Serangoon neighbourhood, a short walk from NEX mall, specialising in Neo-Napolitano style sourdough pizzas. The space is described as charming and industrial-chic, with handcrafted pizzas taking centre stage.

Each pizza is made using traditional Italian methods with a modern twist. The dough is prepared fresh daily using a proprietary blend of Japanese flours, naturally fermented with the restaurant's own sourdough starter for up to 72 hours, then baked in a 500°C Italian pizza oven for just 90 seconds. This process is built around just four basic ingredients — water, flour, wild yeast and salt — and results in pizzas with real depth of flavour and a crisp crust with the perfect chew.

Beyond pizza, Gusta serves a range of pastas, sides, and drinks including homemade lemonade, soft drinks and craft beers. The menu includes classic and modern pizza styles as well as dedicated vegan pizzas, with a gluten-free pasta option also available.

Gusta is not presently accepting reservations, and asks customers to note that takeaway collection during peak periods may experience some delays.

Gusta Sourdough Pizza Co: Neo-Napolitano Pizza in Serangoon

Tucked into the neighbourhood of Serangoon, just a short walk from NEX mall, Gusta Sourdough Pizza Co is an intimate pizzeria built entirely around one craft: handcrafted, naturally fermented sourdough pizza in the Neo-Napolitano style.

A Process Built on Patience

Gusta's approach starts with just four ingredients — water, flour, wild yeast and salt. The dough is prepared fresh every day using a proprietary blend of Japanese flours, then naturally fermented with the restaurant's own sourdough starter for up to 72 hours. That long, slow fermentation is what gives the finished pizza its real depth of flavour and a crust with a satisfying crisp-yet-chewy bite. Once ready, each base is topped and fired in a 500°C Italian pizza oven for just 90 seconds — traditional technique paired with a modern sensibility.

The Menu

Gusta's pizza menu splits into three lanes. The Classic range covers familiar names done well: Margherita, Calabrese Salami, Hawaiian, Italian Anchovies, Ham & Mushroom, Italian Sausage and a Five Cheese blend of mozzarella, asiago, provolone, grana padano and pecorino. The Modern range pushes further, with pizzas like Anchovies & Peruvian Chili Sambal, Mala Mushroom, Tarte Flambée, Smoked Salmon, Prawn & Chili Oil, and The Sunset, which tops tomato, mozzarella and aged parma ham with an egg yolk and parmesan. For vegan diners, Gusta offers a Marinara and a Mushrooms & Truffle Oil pizza built on porcini salsa and vegan cheese.

Beyond pizza, the kitchen turns out a small but considered pasta menu — a Traditional Carbonara, a Kale Miso Kombu pasta that leans into umami with white miso and kombu dashi, a slow-cooked meat ragu with white wine and rosemary, and a Prawn Rose Pasta finished with cream and cognac. Gluten-free pasta is available on request. Sides round things out with a Mixed Leaves Salad, deep-fried Gusta Chicken Wings, and homemade Italian meatballs in tomato sauce.

Drinks and Atmosphere

To drink, Gusta offers homemade strawberry lemonade, a cloudy apple drink, standard soft drinks, and a small selection of craft beers. The space itself is described as charming and industrial-chic — a fitting backdrop for pizza that takes its process seriously without feeling formal.

Visiting Gusta

Gusta is located at Block 326, Serangoon Ave 3, #01-378, and keeps different hours across the week: weekday service runs from 4:30pm to 9:30pm, while weekends open earlier for lunch from 11:30am to 3:00pm before switching to dinner service from 4:30pm to 9:30pm. Last orders are taken 30 minutes before closing. The restaurant is not presently accepting reservations, and asks customers collecting takeaway to expect possible delays during peak periods.

For pizza lovers in the Serangoon area looking for a slow-fermented, technique-driven take on Neapolitan-style pizza, Gusta Sourdough Pizza Co offers a focused, well-executed menu worth the trip.

Signature items

• Margherita
• Five Cheese
• Smoked Salmon
• The Sunset
• Prawn & Chili Oil
• Mushrooms & Truffle Oil

Menu

Sides

• Mixed Leaves Salad — Mizuna and coral salad leaves, vine tomato, Japanese cucumber, corn, micro greens, soy yuzu dressing.
• Gusta Chicken Wings — Deep-fried chicken wings with paprika powder, garlic, onion, rosemary, sage, basil, marjoram, lemon.
• Meatballs in Tomato Sauce — Homemade Italian pork meatballs in tomato sauce with grated parmesan.

Drinks

• Water — Glass, hot or cold.
• Homemade Strawberry Lemonade — House-made strawberry lemonade.
• Cloudy Apple — Cloudy apple drink.
• Soft Drinks — Coke, Coke Zero, Sprite, Root Beer.
• Craft Beers — Off Day, Stone & Wood.

Pastas

• Traditional Carbonara — Pasta, pasteurized egg yolk, grana padano and pecorino cheese, bacon bits, black pepper, chive (Parma ham option available).
• Kale Miso Kombu — Pipe rigate pasta, kale, white miso, kombu dashi, lemon juice, extra virgin olive oil, butter, pecorino cheese, chili flakes.
• Marcella's Meat Ragu with White Wine & Rosemary — Gigli pasta, pork, tomato, carrots, celery, white wine, rosemary, sage, black pepper, grated grana padano cheese.
• Prawn Rose Pasta — Pasta, prawn, tomato sauce, cream, cognac, chive, grated grana padano cheese. Gluten-free pasta available on request.

Vegan Pizzas

• Marinara — Tomato sauce, garlic, oregano, basil, extra virgin olive oil.
• Mushrooms & Truffle Oil — Porcini salsa, mushroom, vegan mozzarella and parmesan, parsley, truffle oil.

Modern Pizzas

• Anchovies & Peruvian Chili Sambal — Mozzarella, marinated anchovies, house-made chili sambal (very spicy), lemon zest, parsley.
• Mala Mushroom — White button mushroom, mozzarella, mala cream sauce, parsley.
• Tarte Flambée — Mozzarella, bacon bits, homemade sour cream, onion, chives, black pepper.
• Pesto — Basil pesto, mozzarella, roasted cherry tomatoes, parsley.
• Potato & Cheese — Four cheese mix, baked potato, cream, garlic, paprika, black pepper, parsley.
• Smoked Salmon — Mozzarella, smoked salmon, sour cream, mizuna leaves, lemon juice, dill.
• Prawn & Chili Oil — Mozzarella, prawn, garlic, fish sauce, chili flakes, coriander, chili oil, lemon juice and zest, parsley.
• The Sunset — Tomato sauce, mozzarella, aged parma ham, egg yolk, parmesan.
• Parma Ham & Caramelised Peach — Tomato sauce, mozzarella, aged parma ham, caramelised peach, mizuna leaves.

Classic Pizzas

• Margherita — Tomato sauce, mozzarella, fresh basil (buffalo mozzarella option available).
• Calabrese Salami — Tomato sauce, mozzarella, Calabrese salami, parsley (garlic maple syrup option available).
• Hawaiian — Tomato sauce, mozzarella, cooked ham, pineapple, extra virgin olive oil.
• Italian Anchovies — Tomato sauce, mozzarella, marinated anchovies, garlic, oregano, parsley.
• Ham & Mushroom — Tomato sauce, mozzarella, cooked ham, white button mushroom, extra virgin olive oil.
• Italian Sausage — Tomato sauce, mozzarella, homemade Italian fennel sausage, parsley, extra virgin olive oil.
• Five Cheese — Mozzarella, asiago, provolone, grana padano, pecorino, black pepper, parsley.

Frequently asked questions

Does Gusta take reservations?

No, Gusta is not presently accepting reservations.

What are Gusta's opening hours?

Monday to Friday, 4:30pm to 9:30pm. Saturday and Sunday, 11:30am to 3:00pm and 4:30pm to 9:30pm. Last orders are 30 minutes before closing.

Does Gusta offer vegan pizza?

Yes, including a Marinara and a Mushrooms & Truffle Oil pizza made with vegan mozzarella and parmesan.

Is gluten-free pasta available?

Yes, gluten-free pasta is available for an extra charge.

What style of pizza does Gusta make?

Neo-Napolitano style sourdough pizza, naturally fermented for up to 72 hours and baked in a 500°C Italian pizza oven.

Where is Gusta located?

Block 326, Serangoon Ave 3, #01-378, Singapore 550326, near NEX mall.

Can I order takeaway?

Yes, though delays may occur when collecting takeaway orders during peak periods.

Tips

• {"body":"Peak periods can mean delays collecting takeaway orders.","title":"Order online ahead for takeaway"}
• {"body":"Saturday and Sunday lunch service runs 11:30am to 3:00pm, in addition to dinner.","title":"Visit for weekend lunch"}
• {"body":"Last orders are taken 30 minutes before closing each day.","title":"Order before last call"}

Good to know

• {"dietary":"Vegan pizzas are available, and gluten-free pasta can be requested."}