Salted Caramel is a well-known homegrown Singapore ice cream brand, and this outlet at 246F Upper Thomson Rd in Bishan holds a 4.3 rating on Google.
Good ice cream parlours churn in small batches, so flavours sell out and new ones take their place — treat a sold-out sign as a mark of a busy, honest shop rather than a nuisance. Ask for a taste before you commit to a scoop; a confident parlour will always offer a spoon. In Singapore, the local flavours are the real test of a parlour, where gula melaka, teh tarik or chendol show whether the craft runs deeper than the classics — and remember a tub travels home faster than a cone melts in this weather.
Set on the leafy Upper Thomson stretch, an area known for its cafés and dessert stops, this parlour makes an easy sweet finish to an evening in the neighbourhood.