San Ren Xing (三人行) brings the rich culinary traditions of Fujian and Sichuan cuisines together under one roof at Thomson Plaza. Built around the philosophy of 'A Taste in Every Journey', the restaurant offers an extensive selection of over 80 dishes designed to bring families and friends together for shared meals. Their culinary repertoire spans from comforting, nourishing Fujian classics to the vibrant, aromatic spices of authentic Sichuan fare.
Located on the ground floor of Thomson Plaza, the dining space provides a welcoming, casual atmosphere suitable for everything from weekday lunches to multi-generational family gatherings. With set menus tailored for groups of two up to ten diners alongside an expansive à la carte spread, San Ren Xing caters to a wide spectrum of dining occasions and group sizes.
Bringing together the delicate, savory comforts of Fujian cuisine and the bold, tingling warmth of Sichuan cooking, San Ren Xing (三人行) offers Thomson Plaza visitors an expansive exploration of Chinese regional gastronomy. Guided by their core motto, 'A Taste in Every Journey', the restaurant seeks to make each meal a flavourful voyage of discovery through dishes that feel both comforting and wonderfully familiar.
The cornerstone of San Ren Xing’s dining experience is variety and balance. Featuring a catalog of over 80 dishes, the kitchen caters equally to those who crave intense, peppercorn-spiked zest and diners who prefer soothing, slow-braised delicacies. The kitchen skillfully balances the two distinct culinary schools, ensuring that everyone around the table finds something to savour.
Among the crowd favourites is the Szechuan Spicy Chicken (风味辣子鸡), featuring bite-sized pieces of chicken fried until crisp and wok-tossed with an abundance of dried red chillies and Sichuan spices. For those seeking comfort in traditional southern flavours, the Nanping Braised Noodle presents hearty noodles steeped in a rich, deeply flavoured stock, while the Steamed Garlic Prawns with Vermicelli lets fresh seafood take center stage over garlic-infused glass noodles.
Culinary precision is evident across San Ren Xing’s speciality menu. The Deep Fried Corn-Shaped Fish showcases intricate knife work where the fish is scored into a corn-kernel texture before being fried until golden and crisp. Meanwhile, side dishes such as the Stir-fried Yam with Sesame demonstrate how humble root vegetables can be elevated through careful wok control and a toasted sesame finish.
In addition to the extensive à la carte menu, the restaurant provides structured set menus designed for parties ranging from 2 up to 10 diners. These carefully arranged course combinations take the guesswork out of ordering, offering balanced spreads that highlight top signatures for couples, corporate groups, and extended family banquets alike.
Situated on the first level of Thomson Plaza along Upper Thomson Road, San Ren Xing offers a relaxed, family-centric ambiance suitable for everyday dining. Whether dropping by for a midday lunch, an early dinner, or a celebratory gathering, diners are welcomed into a vibrant, communal setting dedicated to good food and memorable conversations.