Man Fu Yuan is a Cantonese fine dining restaurant on level 2 of Frasers House, a Luxury Collection hotel at 80 Middle Road, near Bugis and Bras Basah. Its executive Chinese chef, Aaron Tan, is the first Singaporean chef formally trained in the Manhan Quanxi imperial banquet tradition, and his refreshed à la carte menu draws on that training. Signature dishes named on the website include the Eight Treasures Hulu Gourd Duck, 168-hour cured fresh mantis prawns with fragrant wine, and steamed yellow croaker with minced Iberico pork. The Chef's Combination 2.0 brings dim sum, roast, cold and hot dishes together on one platter. The 3.33 Pork Ribs are finished tableside with a flambé. The restaurant also serves dim sum and has private dining rooms. The restaurant calls itself award-winning. On Open Locally there are 15 other Chinese restaurants within a kilometre. Oriental Chinese Restaurant Bugis, 0.1 km away, is rated 4.0 from 566 reviews, and TANYU Bugis Junction, 0.2 km away, is rated 4.8 from 4635 reviews.