辣不辣 Labula Mala Sichuan Restaurant is a Singapore mala and Sichuan cuisine chain established in 2016, with its first store opened in Tampines. Since then, Labula has stayed committed to a simple belief: offering the community a premium dining experience at neighbourhood prices, bringing customers authentic mala stir-fry, flavourful grilled fish, and classic Sichuan cuisine.
The Yishun outlet, located at 233 Yishun Street 21, is one of several branches across Singapore, alongside Tampines, Hougang, Pasir Ris, Punggol and Marine Parade. The restaurant offers both spicy and non-spicy options, making it a fitting choice for family gatherings and meet-ups with friends, so that everyone at the table can find a dish they enjoy.
Labula's menu is built around a few core categories — BBQ Fish, Spicy Dishes, BBQ, No Spicy Dishes, and Drinks — giving diners a range of ways to enjoy the restaurant's Sichuan-style cooking, whether they're after the heat of mala flavours or milder options.
辣不辣 Labula Mala Sichuan Restaurant has been serving Singapore diners since 2016, when its first store opened in Tampines. Nearly a decade on, the Yishun outlet at 233 Yishun Street 21 carries forward the same simple belief that has guided the brand from the start: offering the community a premium dining experience at neighbourhood prices.
From its earliest days, Labula built its name on authentic mala stir-fry, flavourful grilled fish, and classic Sichuan cuisine. These dishes remain at the heart of the menu today, giving diners a genuine taste of Sichuan-style cooking rather than a watered-down version aimed at broad appeal.
One of the things that sets Labula apart is its commitment to catering to different spice preferences. The restaurant offers both spicy and non-spicy dishes, making it an ideal spot for family gatherings and meet-ups with friends where not everyone shares the same tolerance for heat. Whether it's a fiery mala stir-fry or a milder non-spicy dish, there's a place at the table for every kind of diner.
The Labula menu is organised around a handful of clear categories: BBQ Fish, Spicy Dish, BBQ, No Spicy Dish, and Drinks. The BBQ Fish stands out as a particular highlight, reflecting the flavourful grilled fish that has been part of the Labula story since it began. Alongside it, the Spicy Dish and BBQ categories carry the bolder, mala-driven side of the menu, while No Spicy Dish options ensure guests who prefer gentler flavours are well looked after.
What started as a single store in Tampines has since grown into a presence across the island, with branches now found in Tampines, Hougang, Pasir Ris, Punggol, Marine Parade, and Yishun. Each outlet carries the same philosophy of premium dining at accessible, neighbourhood prices, giving more communities across Singapore access to Labula's take on Sichuan cuisine.
Located at 233 Yishun Street 21, the Yishun branch offers the same authentic mala and Sichuan dining experience that has defined Labula since 2016. For those planning a larger get-together, the brand also supports team reservations, making it a practical choice for bigger groups looking to share a meal built around bold, communal flavours.