Bukit Ho Swee Charcoal Curry Fish Head (664 Yishun) is a Chinese restaurant at 664 Yishun Ave 4, #01-283, Singapore 760664, rated 4.2 on Google from 242 reviews. Reviewers call it one of the most famous curry fish head spots in the area, a small coffeeshop stall that fills well before dinner, with cramped tables outside.
Curry fish head is a shared centrepiece: the head arrives in a claypot of thick, chilli-rich gravy, and regulars add beancurd skin, cabbage or tau pok to soak up the sauce. A good stall is judged on that gravy, fragrant with rempah and tangy rather than just hot, as much as on the fish itself. Since the best-known versions usually operate from coffeeshops rather than proper restaurants, timing matters: go early, expect shared tables, and treat comfort as secondary to the food.
At 664 Yishun Ave 4, this crowded little stall brings that lively, get-there-early ritual to the heart of Yishun.