Chettinadu Restaurant is a South Indian spot on Chander Road in Little India, holding a 4.0-star rating from 412 reviews. Diners frequently mention the mutton masala alongside staples like banana leaf rice sets, thosai, idly, and paratha.
True Chettinad cuisine is prized for its complex, freshly ground spice blends rather than sheer chilli heat, built on roasted coriander seeds, star anise, kalpasi (black stone flower), and peppercorns. A proper visit usually centres on rich, slow-simmered meat gravies paired with rice or traditional flatbreads, served in busy, straightforward dining rooms where efficiency trumps ceremony. Regulars in Little India know that ordering by set meal is often the easiest route, and asking the counter staff for the day's freshest curry cuts through any unfamiliarity.
It offers an unpretentious option for traditional regional flavours along Chander Road.