Atlas Coffeehouse is a specialty coffee café nestled in the heart of the Bukit Timah neighbourhood at 6 Duke's Road, Singapore, its home for the past 10 years. The café places heavy emphasis on precision, seasonality and quality, using specialty grade coffee gathered from reputable farms around the world, executed with consistency and precision.
Atlas is a big believer in taste, constantly experimenting with classic dishes and drinks while adding its own twist. The food and drinks menu has featured items such as Forged Quail Croquettes, made in collaboration with Forged, alongside brunch favourites like Scrambled Whites & Greens, the La Palma Tropical Fruit Bowl, and the Grilled Cheese Turkey Ham.
Due to limited space in the café, reservations are currently on hold, with the team asking for patience as they work to provide a better dine-in experience. Atlas Coffeehouse is conveniently located near Botanical Gardens MRT station, with several bus services stopping nearby, and parking available along Duke's Road, Queen's Road, or at Crown Centre.
Atlas Coffeehouse is a specialty coffee café at 6 Duke's Road, nestled in the heart of the Bukit Timah neighbourhood, where it has been a fixture for the past 10 years. At Atlas, the team places heavy emphasis on three things: precision, seasonality and quality.
Atlas sources specialty grade coffee gathered from reputable farms around the world, looking for quality and executing it with consistency and precision. The team describes itself as a big believer in taste, constantly experimenting with the classics while adding its own twist to keep the menu feeling fresh.
Over the years, Atlas has built a following around dishes like Scrambled Whites & Greens, the Grilled Cheese Turkey Ham, and the La Palma Tropical Fruit Bowl, made with Greek yogurt, seasonal fruits, toasted banana crumble, berry compote and chia seed. The café has also introduced newer items such as The B.E.C., a new morning favourite, and The Foie Double Cheese, featuring double smashed beef patties, melty cheddar, house pickles and grilled onion.
Atlas regularly partners with other local names for special menu items. A collaboration with Forged produced the Forged Quail Croquettes — crispy quail croquettes with desiree potatoes, panko crumb, Japanese cultured quail filling, apple aioli dip and parmesan — which have quietly become one of the most loved items on the menu. A limited-time collaboration with Matcha Masta brought a Hojicha + Collagen Latte paired with a Hojicha + Collagen Banana Bread, chocolatey with hints of kinako and sesame.
For celebrations, Atlas offers festive cakes in three flavours: Classic Vanilla, with vanilla sponge, vanilla and mascarpone cream, candied walnuts, cacao nibs and raspberries; Decadent Chocolate, with chocolate sponge, 57% dark chocolate, hazelnuts, candied walnuts, cacao nibs and blueberries; and Luscious Lychee, with lychee sponge, lychee and mascarpone cream, blueberries, dehydrated raspberries and pearl sugar. Pre-orders are available in-store or by phone call, with a 3-day lead time, while slices are available daily in-store.
Due to limited space in the café, reservations are currently on hold, and the team asks for patience as they work to provide a better dine-in experience. Atlas Coffeehouse is open Tuesday to Sunday from 8am to 7pm, with last orders at 6:30pm, and is closed on Mondays. The café is conveniently located near Botanical Gardens MRT station on the Circle and Downtown lines, with several bus services stopping nearby, and parking available along Duke's Road, Queen's Road, or at Crown Centre.
Customers can reach Atlas Coffeehouse by phone on 6314 2674 or by email at hello@atlascoffeehouse.com.sg, and can follow @atlascoffeehouse on Instagram for the latest menu updates and collaborations.