Fat Belly Steakhouse is a steakhouse in Bukit Timah, Singapore. It holds a 4.4 Google rating from 1,355 reviews, a large number of opinions.
A good steakhouse is built on the quality of the beef and how well it is cooked. Cuts differ in character: ribeye is rich and well marbled, sirloin is leaner with a firmer chew, and tenderloin is the most tender but milder in flavour. Doneness changes the taste considerably, and medium-rare is the usual starting point for most cuts, though a good server will explain the options and check that the steak arrives as ordered. Sauces and sides, such as peppercorn sauce, mash, fries or greens, complete the plate, and sharing a larger cut suits a group. Bukit Timah is a largely residential and leafy part of Singapore with many family restaurants, and Friday and Saturday evenings are the busiest, so booking ahead helps. Regulars mention allergies and dietary needs when they reserve and ask how the steak is aged. With a large number of reviews, recent ones are the best guide to current quality.
For anyone dining in Bukit Timah, Fat Belly Steakhouse is a well-reviewed place to book a steak dinner.