Cut Butchery at Bedok Mall is part of an online-and-retail butchery and specialty grocer, offering a wide range of meat, poultry, seafood and pantry goods. The shop spans everything from premium wagyu and dry-aged beef to sashimi-grade fish, marinated meats ready for the grill, and local delights like yong tau foo and homemade broths.
Beyond fresh cuts, Cut Butchery stocks a deli and pantry range covering charcuterie essentials, dairy and cheese, rubs and sauces, and Japanese condiments, plus a ready-to-eat selection including donburi, sushi, sashimi and bakery items. Curated bundles are available for hotpot, K-BBQ and barbecue occasions, along with gift sets.
Customers can join Cut Butchery's membership programme, and orders of $150 or more qualify for same-day free delivery. The Bedok Mall outlet gives shoppers in the area a place to browse and pick up the same range available through the online store.
Tucked into Bedok Mall, Cut Butchery is the local outlet of an online-and-retail butchery and specialty grocer built around fresh, quality-driven meat and seafood. It's the kind of shop where a quick trip for dinner ingredients can turn into a deeper browse — the range runs from everyday chicken breast and pork mince through to wagyu, dry-aged beef, and sashimi-grade fish that wouldn't look out of place on a restaurant menu.
The seafood counter is a particular strength. Standouts include ikejime-quality Loch Duart Scottish salmon, chilled never-frozen Regal New Zealand king salmon, and a marinated Loch Duart salmon that's sashimi-grade and ready to cook. For something more special-occasion, there's purebred greenlip Australian abalone, sold by the kilogram for those planning a proper feast.
Cut Butchery's range extends well past the butcher's block. The meat and poultry selection spans wagyu, beef, lamb, pork, chicken and duck, alongside marinated meats, dry-aged cuts, sausages, bacon, ham and salami — plus options tailored to specific cuisines, including oriental cuts, shabu shabu, yakiniku, K-BBQ and Thai mookata essentials. Marinated chicken, like the boneless leg and mid joint wing options, is ready to go straight onto the grill.
For shoppers after more than raw ingredients, the store also carries local delights such as yong tau foo and homemade broth, a ready-to-eat range including donburi and sushi, and a pantry and delicatessen section with charcuterie essentials, dairy and cheese, rubs, sauces and Japanese condiments. Fruit, vegetables and salad mixes round out the offering for a full grocery run in one stop.
Cut Butchery also puts together curated bundles for specific occasions — hotpot essentials, K-BBQ and grill essentials, barbecue complements, and gift sets — making it easier to shop for a group meal or a present in one go. Shoppers can join the store's membership programme, and new subscribers who create a shopping account receive 500 welcome points, equivalent to $5.
For customers who prefer to shop online and have their order delivered, Cut Butchery offers same-day free delivery on orders of $150 and above, giving the Bedok Mall outlet a role as both a physical shopfront and part of a wider online operation. Whether you're picking up a quick weeknight dinner or stocking up for a barbecue with friends, Cut Butchery at Bedok Mall covers a wide spread of the kitchen essentials most home cooks need.