Wu Pao Chun Bakery is a Taiwanese bakery at Paragon on Orchard Road, on the basement level 1, and it was founded by the world bread champion Wu Pao-chun (吳寶春). Its signature is the sweet wine and longan bread, 酒釀桂圓, which is one of the champion breads the bakery is known for. The bakeries combine Taiwanese local ingredients with European baking methods, and the listing describes the result as warm, handmade bread. On Open Locally there are eight other bakeries within a kilometre. Butter Studio at Takashimaya Food Hall, 0.2 km away, is rated 4.2 from 120 reviews. Rive Gauche Patisserie at ION Orchard, 0.4 km away, is rated 4.5 from 30 reviews, and Treasure Bakery, also 0.4 km away, is rated 4.2 from 5 reviews.