Sugarfree Bakes is a bakery at 954D Tampines St. 96, Tampines, Singapore, and its name says its bakes are sugar-free. It holds a 4.9 Google rating from 17 reviews, an outstanding score.
Sugar-free baking relies on other ingredients for sweetness and texture, such as natural sweeteners, fruit or sugar alcohols, so it pays to ask exactly what a bake contains. Sugar-free does not always mean low in carbohydrates or suitable for everyone, so anyone managing diabetes or another health condition should read the ingredients and check with their doctor or dietitian. Some sweeteners can cause stomach upset if you eat a lot of them, so it is sensible to try a small portion first. Bakers who work in small batches often take orders, so ask about lead times, collection and how long each item keeps, because Singapore's heat shortens the life of cream and fruit. Mention allergies such as nuts, dairy and eggs when you order.
For anyone in Tampines looking for sugar-free bakes, Sugarfree Bakes is a very highly rated place to ask.