Boms & Buns is a boutique bakery nestled along Joo Chiat Road, dedicated to the art of choux pastry and freshly baked buns. The bakery specialises in two complementary core creations: chilled boms (crisp choux puffs generously piped with smooth, delectable fillings) and hot, pillowy buns baked fresh with savoury and sweet toppings.
Crafted to leave a lasting impression, their confections have made Boms & Buns a popular neighborhood destination as well as a trusted catering choice for celebrations, corporate office gatherings, tea breaks, and weddings. Alongside individual pastries, they produce specialty centerpieces like bespoke Number Bom cakes and towering dessert displays.
Operating out of their Joo Chiat shop, the bakery offers convenient in-store pickup as well as daily islandwide delivery across Singapore, bringing their signature puffs, hot buns, and gifting packages straight to gatherings and family tables.
Located along heritage-rich Joo Chiat Road, Boms & Buns has carved out a devoted following for its focused bakery concept built entirely around two comforting staples: cold, luscious pastry puffs and hot, fresh-baked buns. Dedicated to crafting memorable treats with distinct flavours, this artisanal bakery brings together European choux techniques with modern, crowd-pleasing flavour profiles.
At the core of their sweet selection are the signature "Boms"—delicate choux au craquelin puffs designed to be savoured chilled. Each pastry shell offers a light, crisp bite that yields to generous quantities of velvety filling. Standout favourites include the nutty, chocolate-drenched Rocher Bom and the aromatic Coffee Dulcey Bom, which combines dark roasted notes with caramelized blond chocolate. Beyond single treats, their curated Box of 10 Boms remains a perennial staple for gifting and weekend family gatherings.
Balancing the sweet choux offerings is the bakery's rotation of freshly prepared buns. Baked to achieve a soft, pillowy crumb and served warm, these buns highlight comforting flavours. The Truffle Mushroom Bun is a clear highlight, pairing an earthy, rich mushroom preparation with the gentle perfume of truffle oil, wrapped in golden pastry.
This balance between cold cream-filled puffs and warm, savoury bread ensures that visitors have options suited for morning tea, an afternoon snack, or catered meetings.
Beyond over-the-counter bakes, Boms & Buns has established itself as a go-to provider for corporate and private events across Singapore. The bakery offers extensive custom confection services, transforming their signature choux puffs into celebratory centerpieces.
Their custom Number Bom Cakes have become a popular alternative to traditional sponge cakes for milestone birthdays and anniversaries, arranging filled choux in bespoke numeric layouts. For weddings, corporate galas, and lavish dinner parties, their dramatic Tower Centerpieces provide an architectural statement made entirely of pastry, while custom Door Gift boxes offer individually wrapped confections for guests.
Conveniently situated at 193 Joo Chiat Road, Boms & Buns welcomes guests for counter pickups and provides daily islandwide delivery. Delivery schedules run from 11:00 am to 7:00 pm on weekdays and 9:00 am to 7:00 pm on weekends, making it effortless to plan ahead for office meetings, afternoon tea breaks, or weekend family get-togethers.