Lau Chong Kee Mini Pte Ltd is a bakery at 32 New Market Rd, #01-1030, Chinatown, Singapore. It holds a 4.1 Google rating from 34 reviews.
New Market Road sits in the older part of Chinatown, near the Chinatown Complex and its food centre and wet market, where traditional Chinese bakeries sell items such as soft buns, egg tarts, pineapple buns and sponge cakes. A good bakery of this kind is judged on freshness: buns that are soft and springy, pastry that is flaky and not greasy, and fillings that are sweet but not overpowering. Items are best eaten the day they are baked, and popular ones often sell out by midday, so regulars go early in the morning. Ask what has just come out of the oven, and ask how long things keep if you plan to take them home, because Singapore's humidity shortens their life. Cash is often the easiest way to pay at smaller shops, and it is wise to ask about nuts, dairy and eggs if you have allergies.
For anyone exploring Chinatown, Lau Chong Kee on New Market Road is a place to pick up something freshly baked.