Konditori Artisan Bakes is a bakery on Bussorah Street in Singapore's Kampong Glam area, taking its name from the Scandinavian word for a bakery-café. The bakery is open every day, offering fresh pastries, cakes and savoury bakes for walk-in customers as well as pre-ordered pickup and delivery.
The range covers the full spread of a European-style bakery counter — brioche, croissants, cookies, scones, quiche, savoury bakes, tarts, loaves, sliced cakes and desserts — alongside whole cakes made to order in two sizes. A seasonal highlight is the Semla, the traditional Swedish cardamom bun, available as a pre-order with a minimum of three days' notice, reflecting the bakery's Scandinavian roots.
Orders for most items need a minimum of two days' advance notice, with a 6pm cut-off, while whole cakes and the Semla both require at least three days' advance notice. Customers are notified by SMS once their pickup slot is confirmed, and can choose self pickup, delivery, or dine-in. Whole cakes are available in an 8 inch (20cm) size, serving approximately 12-16 people, and a 10 inch (28cm) size, serving approximately 16-24 people.
Tucked into Bussorah Street in the heart of Kampong Glam, Konditori Artisan Bakes takes its name from the Scandinavian word for a bakery-café — and that heritage shows up clearly on the menu, most notably in the bakery's seasonal Semla, the traditional Swedish cardamom bun filled with almond paste and cream.
Konditori's range covers the essentials of a proper artisan bakery: brioche, croissants, cookies, scones, loaves, quiche, savoury bakes, tarts, sliced cakes and other sweets. It's the kind of spread built for both a quick pastry on the way past and a more considered order for later in the day.
For bigger occasions, Konditori offers whole cakes in two sizes — an 8 inch (20cm) cake, serving roughly 12 to 16 people, and a larger 10 inch (28cm) cake, serving roughly 16 to 24 people. Both require a minimum of three days' advance notice, giving the bakery time to prepare each cake properly rather than pulling from a standing stock.
Most items need at least two days' advance notice, with orders needing to be placed by a 6pm cut-off — though the bakery notes that depending on what's ordered, it can occasionally take longer than two days, so it's worth not entering a specific pickup date unless it's more than three days out. Once a pickup slot is confirmed, customers are notified by SMS. All prices are subject to 9% GST.
Konditori offers all three ways to enjoy an order: self pickup, delivery to your doorstep (taking around two days), or dine-in at the Bussorah Street location. Customers can also add a greeting card or message to their order — a nice touch for anyone ordering a cake or bakes as a gift.
Konditori Artisan Bakes is open every day from 10am to 7pm, or until items sell out — so getting in earlier in the day is the safer bet for the widest selection. The bakery is located at 33 Bussorah Street, Singapore, and can be reached by phone for enquiries.
Whether the occasion calls for a simple croissant, a savoury quiche, or a full Semla order to mark the Swedish tradition, Konditori Artisan Bakes brings a distinctly Scandinavian sensibility to its corner of Kampong Glam.