A heritage bakery in Katong known for the Singapore Banana Pie, a banana custard in a hand-crimped shortcrust with a toasted nut crust. The pie has been baked the same way since the 1990s, according to the website. Other bakes include Buttery open-faced chocolate tarts, a banana loaf, a caramelised pineapple cake and an apple crumble, which one reviewer says deserves more attention. Reviewers say the banana pie is delicious, with a light buttery crust and chunky banana filling, and one found it less browned than others but with more filling. A Father's Day limited edition, made with Pisang Raja bananas, was on sale from 7 to 30 July 2026. Pre-orders can be placed online, and the shop has outlets at Katong Shopping Centre and Takashimaya Orchard. Within a kilometre there are 23 other bakeries. Bread and Hearth and MICRO red house are both about 0.3 kilometres away with 4.3 and 4.4 from several hundred reviews, and Galore Bake Studio is 0.4 kilometres away with 4.9 from 73 reviews. Dona Manis is at 865 Mountbatten Road, B1-93, in Katong.