Bakery Brera is a homegrown bakery on Empress Road in Bukit Timah, and it has been serving European-style pastries since 2016. Its signature is laminated viennoiserie made with French butter and slow-fermented dough. The menu includes artisan sourdough, pain au levain, croissants, Danish pastries, cruffins, kouign-amann, pain au chocolat, banana bread, hot cross buns and an 8-inch creamy cheesecake with a burnt top. Pastry boxes are sold for sharing or gifts, and baked goods can be ordered for delivery. The bakery has also opened a café at the National Gallery Singapore, which the bakery describes as a cosy space to slow down. Diners who write about it praise the croissants, the sweet and savoury danishes, and the sourdough, and they describe the service as warm. One reviewer says the owner employs people with special needs. Bakery Brera also supplies cafés and does event catering. On Open Locally, LR boulangerie is the only other bakery within a kilometre, at the same spot, and it is rated 4.6 from 69 reviews.