Au Croissant is a Singapore bakery founded in 2019 by people inspired by how the French produce their bread, with a mission to bring those flavours to the little red dot. The brand has since grown to various locations across the island, including this outlet at #01-54 Kallang Leisure Park, 5 Stadium Walk. Everything here runs on a single promise: love in every bite, and the finest croissant you deserve.
The craft is taken seriously. Croissants are freshly baked and made in-house from the very beginning, with each stage coming together with precision and the whole process closely monitored by a hand-picked team of chefs. The bakery works with the finest ingredients and holds its products to a simple two-part standard: they should not only look good, but taste great — crispy, buttery and flaky.
Regulars know exactly what to order: the crowd's favourites are the Butter Croissant, the Almond Croissant and the Double Chocolate Croissant. Beyond the classics, the team of experienced bakers keeps coming out with new ideas and flavours. More than a counter for pastries, Au Croissant aims to be a place of comfort and warmth for when you are drained from everyday life — and its croissants have caught the attention of local food writers including DanielFoodDiary, Ladyironchef, Honeycombers, MissTamChiak and DonsTravels.
Au Croissant was founded in 2019 with a simple ambition: to create the finest croissant Singapore deserves. The people behind it had been inspired by how the French produce their bread, and set out to bring those flavours to the little red dot. In the years since, the bakery has expanded to various locations across the island, including this outlet at #01-54 Leisure Park, 5 Stadium Walk, in Kallang.
The reference point matters. French croissant-making is famously a craft of patience — dough worked with butter into layers, then baked until the outside crisps and the interior stays tender. Au Croissant took that inspiration and built its process around it: production in-house from the beginning, each stage coming together with precision.
Expansion has not diluted the founding idea. Every outlet works from the same promise — love in every bite — and the same standard: the best croissant they can put in your hands.
Ask Au Croissant what sets its croissants apart and the answer comes back to commitment. The croissants are freshly baked and made in-house from the very start, so that nothing in the journey from dough to display case is left to chance. A group of chefs, personally hand-picked by the team, closely monitors every stage of the process to ensure the finished bake delivers what it should.
Ingredients carry equal weight. The bakery works with what it describes as the finest ingredients, and holds its products to a two-part standard: they should not only look good, they should taste great.
That discipline shows in the texture the brand is known for. Crispy, buttery, flaky — three words Au Croissant uses to describe its own croissants, and three qualities a good laminated pastry should deliver from the first bite.
The bestsellers list is short and confident. The Butter Croissant is the classic expression of the craft. The Almond Croissant is a long-standing crowd favourite. The Double Chocolate Croissant rounds out the trio for anyone who wants chocolate in the picture. If you are visiting for the first time, these three are the natural starting point — they are the bakes the crowd keeps coming back for.
The line-up does not stand still, either. Au Croissant's team of experienced bakers is dedicated to coming out with new ideas and flavours, creating new products for regulars to discover alongside the classics. What you find on the counter may not be exactly what you found on your last visit.
There is a line in the bakery's own description of itself that says a lot about its intentions: it aims to be a place you can come back to, a place of comfort and warmth when you are drained from your everyday life. That is a modest, human ambition — not the flashiest pastry in the window, but the one you actually want on an ordinary day.
The warmth has been noticed. Since opening, Au Croissant has been featured by a roll-call of Singapore food writers and publications, including DanielFoodDiary, Ladyironchef, Honeycombers, MissTamChiak and DonsTravels — a fair bit of attention for a bakery founded in 2019.
This branch sits at #01-54 of Leisure Park, 5 Stadium Walk, Singapore 397693, in the Kallang area — an easy stop if you are in the Stadium precinct or spending time at the mall. Opening hours for this particular outlet are not published on the brand's website, so it is worth checking ahead before making a special trip. The team can be reached on +65 9143 8986, by email at info@aucroissant.com.sg, or through the contact form on the website, with enquiries answered within three to five working days.
If you are new to Au Croissant, start with the Butter Croissant and work outward from there. If you have been before, ask what is new — with bakers constantly at work on fresh ideas and flavours, there is a fair chance something has joined the line-up since your last visit. Either way, you are tasting a croissant that was made in-house, watched over at every stage, and sent out with the same promise the brand started with in 2019: love in every bite.