Food Mill On Ingestre is a bakery at 151 Ingestre Street in Ohingaiti, in the Rangitikei district, with a 4.6 rating from 34 Google reviews. A country bakery lives by the clock of its oven: loaves and pies tend to come out through the morning, the popular items can be gone by mid-afternoon, and regulars learn the baking days and arrive early. The best small-town bakeries keep a short list done well — hearty pies, fresh bread, unpretentious sweets — and travellers through rural districts often plan a leg of the drive around one. Choosing comes down to a busy counter and whatever is still warm. In a village the size of Ohingaiti, a well-reviewed bakery on Ingestre Street is both a local fixture and a natural stop between towns.