Boardwalk

About Boardwalk

Boardwalk Restaurant occupies the first floor of historic Steamer Wharf in Queenstown, offering what it describes as arguably the best lake and mountain views in town. The restaurant is relaxed and welcoming, serving fresh seafood, steaks and burgers every day, with gluten-free, vegan and kids menus also available so there's something for everyone.

The menu is inspired by its waterfront location, built around fresh oysters, crayfish, fish and chips, crab cakes and a wide range of seafood, alongside steaks, burgers, salads and other Kiwi classics for those who prefer to skip the seafood. Upstairs, Rocks Bar at Boardwalk offers a drink with a view, and with seating for approximately 100, the venue can also accommodate a range of function requirements.

Boardwalk is part of the Wolf Hospitality Group, which also operates several other Queenstown venues including Pier Restaurant, Baja, Blue Kanu, Brazz and others. Gift cards are available, and the restaurant can be reviewed directly on Tripadvisor.

Boardwalk Restaurant: Waterfront Seafood and Steaks at Steamer Wharf, Queenstown

Boardwalk Restaurant sits on the first floor of historic Steamer Wharf in Queenstown, in a spot the restaurant describes as home to arguably the best lake and mountain views in town. It's a relaxed, welcoming space serving fresh seafood, steaks and burgers every day, with the kind of waterfront outlook that makes a meal here about more than just the food.

A menu shaped by the water

Boardwalk's menu takes its cue directly from its location, built around fresh oysters, crayfish, fish and chips, crab cakes and a wide range of seafood. Starters include a Seafood Chowder loaded with market fish, clams, prawns and mussels, Pan Seared Scallops with black pudding and a pernod cream sauce, and a Warm Winter Salad with roasted beetroot and candied walnuts for something lighter. On the seafood side, a Market Fish comes with creamy leek and chive sauce, and Fiordland Crayfish is served simply with garlic butter and rustic chips.

Something for everyone

Not every guest is after seafood, and Boardwalk covers that too. The Favourites section includes a Roast Lamb Rump finished with a Central Otago Pinot Noir jus, a Stuffed Chicken Breast with spinach and herb cream cheese, and a Wild Venison Burger with aged cheddar and beetroot relish. For those after a classic cut, the steak list features a 200g Fillet, 250g Sirloin and 300g Rib Eye, all 100% grass-fed New Zealand beef served with potato dauphinoise, crispy onions and a choice of sauce. Beyond the main menu, Boardwalk also offers separate Dessert, Kids, Vegetarian/Vegan, Bar Snacks and Gluten Free menus, making it a genuinely flexible option for groups with different needs.

Built for sharing

For bigger appetites or a group wanting to sample a bit of everything, the Seafood Platter for Two brings together beer battered market fish, pan seared scallops, king prawns, natural oysters, tuna tartare, salt and pepper squid and green lipped mussels, with crayfish available as an addition.

Rocks Bar and function spaces

Upstairs, Rocks Bar at Boardwalk is the spot for a drink with a view, and the restaurant's seating for approximately 100 guests means it can also accommodate a range of function requirements, from smaller groups to larger events.

Part of a wider hospitality group

Boardwalk is part of the Wolf Hospitality Group, which also runs several other well-known Queenstown venues, including Pier Restaurant, Baja, Blue Kanu, Brazz, The Crown, Pub on the Wharf, The London, Madam Woo, The Irishman, Yonder and The World Bar.

Visiting Boardwalk

Boardwalk Restaurant is located at Level 1, Steamer Wharf, Queenstown. Reservations can be made directly through the website, and gift cards are available for anyone wanting to share the experience. The restaurant can also be reviewed on Tripadvisor.

Signature items

• Seafood Chowder
• Fiordland Crayfish
• Seafood Platter for Two
• Wild Venison Burger
• Roast Lamb Rump
• 300g Rib Eye

Menu

Steaks

• 200g Fillet — 100% grass-fed NZ beef with potato dauphinoise, crispy onions and a choice of garlic butter, creamy peppercorn, mushroom or red wine jus.
• 250g Sirloin — 100% grass-fed NZ beef with potato dauphinoise, crispy onions and a choice of garlic butter, creamy peppercorn, mushroom or red wine jus.
• 300g Rib Eye — 100% grass-fed NZ beef with potato dauphinoise, crispy onions and a choice of garlic butter, creamy peppercorn, mushroom or red wine jus.

Seafood

• Market Fish — Crushed new season potatoes, seasonal greens and creamy leek and chive sauce.
• Prawn Linguine — Chorizo, garlic, tomato, white wine, chilli and lemon.
• Whole Sole — Dill and caper butter, roast potatoes and fresh lemon.
• Fiordland Crayfish — Garlic butter and rustic chips.
• NZ Green Lipped Mussels — Garlic, white wine, cream, parsley and crusty bread.

Platters

• Seafood Platter for Two — Beer battered market fish, pan seared scallops, king prawns, natural oysters, tuna tartare, salt & pepper squid and green lipped mussels, served with crusty bread; crayfish can be added.

Starters

• Garlic Bread — Crusty bread with garlic butter.
• King Prawns — Butterflied prawns with garlic and fresh lemon.
• Pan Seared Scallops — Crumbled black pudding and pernod cream sauce.
• Seafood Chowder — Market fish, clams, prawns, mussels and bacon, served with crusty bread.
• Beef Cheek — Slow cooked savannah beef cheek with cauliflower purée, onion and red wine jus.
• Salt & Pepper Squid — Black garlic aioli, spring onion, red chilli and fresh lemon.
• Smoked Fish Cakes — Rocket salad and dill mayo.
• Warm Winter Salad — Roasted beetroot, squash, mozzarella, rocket, candied walnuts and aged balsamic.

Additions

• Onion Rings — A side of onion rings.
• Rustic Chips — A side of rustic chips.
• Side Salad — A side salad.
• Sauteed Greens — A side of sautéed greens.
• Mac 'n' Cheese — A side of mac and cheese.

Favourites

• Fish & Chips — Beer battered market fish, rustic chips, tartare sauce and fresh lemon.
• Roast Lamb Rump — Grilled root vegetables, buttered mash and Central Otago Pinot Noir jus.
• Stuffed Chicken Breast — Spinach and herb cream cheese, mashed potato, broccolini, lemon and tarragon cream sauce.
• Wild Venison Burger — Aged cheddar, crispy onions, rocket, beetroot relish and rustic chips.
• Caesar Salad — Baby cos, pancetta crisp, parmesan, 5-minute egg and garlic croutons; chicken or prawns can be added.

Oysters (Seasonal Availability)

• Natural — Fresh oysters served natural.
• Beer Battered — Oysters in a beer batter.
• Kilpatrick — Oysters prepared Kilpatrick style.
• Bloody Mary Shooters — Oyster shooters with a Bloody Mary style sauce.

Frequently asked questions

What type of food does Boardwalk serve?

Fresh seafood, steaks and burgers every day, with gluten-free, vegan and kids menus also available.

Where is Boardwalk located?

Level 1, Steamer Wharf, Queenstown, with lake and mountain views.

Does Boardwalk have a bar?

Yes, Rocks Bar at Boardwalk, upstairs with a view.

Can Boardwalk host functions?

Yes, with seating for approximately 100, the venue can accommodate a range of function requirements.

Are gift cards available?

Yes, gift cards can be purchased.

Are there vegetarian or vegan options?

Yes, a separate Vegetarian/Vegan Menu is available.

Is oyster availability guaranteed?

No, oysters are subject to seasonal availability.

Tips

• {"body":"Boardwalk is known for lake and mountain views — book in advance for a good table.","title":"Book ahead for the view"}
• {"body":"A shared selection of oysters, scallops, prawns, squid and mussels, with crayfish available to add.","title":"Try the Seafood Platter for Two"}
• {"body":"Separate gluten-free, vegan and kids menus are available.","title":"Ask about dietary menus"}
• {"body":"For a drink with a view before or after your meal.","title":"Head upstairs to Rocks Bar"}

Good to know

• {"family":"A dedicated Kids Menu is available.","dietary":"Separate Gluten Free and Vegetarian/Vegan menus are available."}