Eddyline Brewery's Taproom & Taqueria is located at 15 Elms Street, Stoke, Nelson, pouring fresh beer straight from the brewery floor alongside New Mexican-inspired food. Eddyline Brewery traces its roots to 1999 in Socorro, New Mexico, and after decades of success in Colorado, founders Mic and Molley Heynekamp brought their craft to Nelson, New Zealand in 2016.
The taproom features over 20 taps of award-winning craft beer, spanning IPAs, lagers, pale ales and seasonal specials, often pouring the very first batch of a new release. On the food side, the taqueria serves authentic New Mexican-inspired dishes featuring Hatch Green Chile and Chimayo Red Chile, including tacos, burritos and nachos, all designed to pair with the beer on tap.
The Taproom & Taqueria is family welcoming and has a dog-friendly patio, making it a relaxed spot for a range of visitors. Taproom gift vouchers are also available, redeemable for food and drinks on-site.
Eddyline Brewery's Taproom & Taqueria, at 15 Elms Street in Stoke, Nelson, brings together fresh beer poured straight from the brewery floor and New Mexican-inspired food. The brewery's story began in 1999 in Socorro, New Mexico, and after decades of success brewing in Colorado, founders Mic and Molley Heynekamp brought their craft south to Nelson, New Zealand in 2016.
The taproom pours from over 20 taps, featuring the brewery's full range of award-winning craft beers, from IPAs and lagers to pale ales and seasonal specials. Because the beer is brewed on-site, visitors often get the very first pour of a brand new batch, a detail that sets the taproom experience apart from simply picking up a can elsewhere.
On the food side, the taqueria serves authentic New Mexican-inspired dishes built around Hatch Green Chile and Chimayo Red Chile, two chile varieties central to New Mexican cuisine. Tacos, burritos and nachos make up the core of the menu, all designed as the perfect match for a cold craft beer. Takeaway ordering is also available for those who'd rather enjoy the food elsewhere.
The Taproom & Taqueria is a family-welcoming environment with a dog-friendly patio, making it a comfortable spot whether you're there for the hops or just tagging along. It's a space built around the brewery's philosophy: great beers, tasty bites, and great times.
Eddyline also produces Cranked Whisky, extending its craft beyond brewing, and offers taproom gift vouchers redeemable for food and drinks on-site, a straightforward gift option for birthdays, anniversaries, or just because.
The Stoke taproom is open Wednesday to Saturday, with Wednesday, Thursday and Saturday running 11:30am to 8:00pm, and Friday extending to 8:30pm. It is closed Sunday, Monday and Tuesday. Tables can be booked ahead, and the full menu is available to view before visiting. For visitors chasing the freshest possible pour alongside genuine New Mexican flavour, the Eddyline Taproom & Taqueria in Stoke offers both in one place.