Krua Bangkok

About Krua Bangkok

Krua Bangkok is a Thai street food restaurant at 561 Main Road, Stoke, Nelson, offering online ordering for pickup, delivery and dine-in. The menu is organised around a Thai street food theme, with sections including Best Sellers, a Chef's Special of the month, Main Street stir-fried dishes, Street Bites entrees, Bangkok Curry & Soup, and a Sweet in Street dessert menu.

Dishes range from classic stir-fried noodles like Pad Thai and Pad See Ew through to fried rice dishes, Northern Thai curries, roti, salads and duck specialties. Many dishes let diners choose their preferred protein, such as chicken, crispy chicken, pork belly or prawns, and select a spice level from mild through to hot. A number of dishes are also marked gluten free, vegetarian or vegan.

Krua Bangkok highlights recommended dishes and best sellers throughout its menu, alongside a changing Chef's Special each month, giving regulars a reason to keep coming back to try something new.

Krua Bangkok: Thai Street Food in Stoke, Nelson

Krua Bangkok brings Thai street food to Main Road in Stoke, Nelson, with a menu built around bold, familiar flavours and a strong emphasis on customisation. From wok-fried noodles to Northern Thai curries, the restaurant covers a genuinely wide spread of Thai cooking styles, all available for pickup, delivery or dine-in through its online ordering system.

Best Sellers and a Changing Chef's Special

The menu highlights its most popular dishes up front, including Pad Thai Crispy Chicken, Mie Goreng, Thai Cashew Nut Porkbelly, Garlic Fried Rice, Duck Roti and Hang Lay (Chiang Mai Curry). Alongside these regular favourites, Krua Bangkok runs a Chef's Special each month, giving regulars a reason to check back in and try something new beyond the standard menu.

Noodles, Fried Rice and Stir Fries

The Main Street section is where the bulk of the menu lives, covering wok-fried classics like Pad Thai, Pad See Ew, Bangkok Fried Rice, Tom Yum Fried Rice and Nasi Goreng. For something a little different, Satay Stir Fried and Thai Cashew Nuts Stir Fried pair vegetables with peanut sauce or sweet chilli cashew paste, while Pad Nam Man Hoi and Ka Praow Ped bring pork belly and duck into the stir-fry lineup respectively. Pineapple Fried Rice adds a sweeter note with pineapple and cashew nuts, and dishes like Mie Goreng, Ba Mee Pad and the Drunken Noodle (Pad Kee Mao) round out a menu that rarely repeats itself.

Curries, Duck and Salads

For something richer, Hang Lay (Chiang Mai Curry) offers a Northern Thai style pork belly curry made without coconut cream, while the Lamb Shank comes braised in a rich massaman curry with potatoes and broccoli. Ginger Duck (Ped Pad Khing Sod) stir-fries roasted duck with ginger, mushroom and vegetables, and for something lighter, Larb Gai brings together minced chicken, toasted rice, herbs and a zesty signature dressing in a classic Thai salad.

Entrees and Street Bites

The Street Bites section offers a smaller-plate way into the menu, with Ka Nom Jeeb (steamed prawn shaomai in wonton wrappers, topped with fried garlic), Crispy Pork Belly served over rice, and the popular Duck Roti — a roti bread wrap filled with duck.

Built Around Choice

A defining feature of Krua Bangkok's menu is how much control diners get over their order. Many dishes offer a choice of protein — chicken, crispy chicken, pork belly or prawns — alongside a choice of spice level, from mild through to hot. On top of that, a number of dishes are clearly marked gluten free, vegetarian or vegan, making it easier for guests with dietary needs to find something that suits them without guesswork.

Ordering from Krua Bangkok

Krua Bangkok's online ordering system supports pickup, delivery and dine-in, letting customers browse the full menu and customise their order before it's prepared. Whether it's a quick noodle dish on a weeknight or a full curry and salad spread for the table, the Stoke restaurant offers a genuinely broad take on Thai street food.

Signature items

• Pad Thai Crispy Chicken
• Mie Goreng
• Duck Roti
• Hang Lay (Chiang Mai Curry)
• Ginger Duck
• Larb Gai

Menu

Salads

• Larb Gai — Fresh minced chicken salad, toasted rice, herbs and a signature zesty dressing

Curry & Soup

• Hang Lay (Chiang Mai Curry) — Thai Northern style curry with pork belly, no coconut cream, served with vegetable and rice
• Lamb Shank — Braised lamb shank in rich massaman curry with potatoes and broccoli, served with rice

Street Bites (EntréE)

• Ka Nom Jeeb — Steamed prawn shaomai in wonton wrap (6 pieces), sprinkled with fried garlic
• Crispy Pork Belly — Deep fried marinated pork belly and vegetable, served on rice
• Duck Roti — Roti bread wrap with duck filling

Noodles, Fried Rice & Stir Fried

• Pad Thai — Wok fried rice noodle, egg, peanut, vegetables, traditional pad thai sauce; also available with crispy chicken
• Pad See Ew — Wok fried flat rice noodle, egg, vegetables, oyster sauce, soy sauce
• Bangkok Fried Rice — Thai fried rice with vegetable and egg, choice of chicken, beef, tofu, crispy chicken or prawns
• Tom Yum Fried Rice — Spicy fried rice with vegetable, egg, tom yum paste, onion, spring onion and Thai herbs
• Nasi Goreng — Fried rice with vegetable, egg and homemade chilli paste, onion, spring onion
• Satay Stir Fried — Wok fried vegetable with peanut sauce and choice of meats, served with rice
• Thai Cashew Nuts Stir Fried — Wok fried vegetable with cashew nut sweet chilli paste, choice of meats, served with rice
• Garlic Fried Rice — Fried rice with crispy chicken and garlic flavour, spring onion, carrot
• Pad Nam Man Hoi — Stir fried vegetable with pork belly in oyster sauce and soy sauce, served with rice
• Ka Praow Ped — Stir fry of basil, chilli, garlic and vegetable with duck, served with rice
• Yum Nuea — Mild Thai beef salad with vegetable and Thai dressing, served with rice
• Pineapple Fried Rice — Fried rice with pineapple, cashew nuts, vegetable, mild curry powder, choice of meats
• Mie Goreng — Stir fried yellow noodle with homemade sambal paste, vegetable, bean sprout and egg, choice of meat and spice level
• Ba Mee Pad — Stir fried Thai style egg noodles with vegetable, egg, chilli jam and choice of meat
• Thai Cashew Nut Porkbelly — Stir fried vegetable with cashew nut, pork belly and sweet chilli paste, served with steamed rice
• Pad Kee Mao (Drunken Noodle) — Wok fried rice noodle with chilli garlic vegetable, basil, bamboo shoots, capsicum and mushrooms
• Ginger Duck (Ped Pad Khing Sod) — Stir fried roasted duck with ginger, mushroom and vegetables, served with rice

Frequently asked questions

What cuisine does Krua Bangkok serve?

Thai street food, including noodles, fried rice, stir fries, curries and salads.

What are the best sellers?

Pad Thai Crispy Chicken, Mie Goreng, Duck Roti, Thai Cashew Nut Porkbelly and Hang Lay (Chiang Mai Curry).

Are there gluten-free, vegetarian or vegan options?

Yes, many dishes are marked gluten free, vegetarian or vegan.

Can I choose my spice level?

Yes, many dishes offer mild, medium or hot spice options.

Can I choose my protein?

Yes, many dishes offer a choice of meat such as chicken, crispy chicken, pork belly or prawns.

Where is Krua Bangkok located?

561 Main Road, Stoke, Nelson 7011.

Can I order online?

Yes, online ordering is available with pickup, delivery and dine-in options.

Tips

• {"body":"Pad Thai Crispy Chicken and Mie Goreng are both recommended.","title":"Try the best sellers"}
• {"body":"Many dishes can be ordered mild, medium or hot.","title":"Choose your spice level"}
• {"body":"Add prawns, pork belly or crispy chicken to many dishes.","title":"Pick your protein"}
• {"body":"A Northern Thai pork belly curry made without coconut cream.","title":"Try the Hang Lay curry"}

Good to know

• {"dietary":"Many dishes are marked gluten free, vegetarian or vegan, with a choice of spice level available."}