Traditional Bavarian smallgoods, crafted without additives or preservatives, are the hallmark of this specialist German butchery. The butchery makes classic regional specialities including Nürnberger bratwurst, leberkäse, Black Forest sausages, and cured meats, alongside barbecue-ready pork ribs and snacking biersticks. Much of the range is made to family recipes and caters to dietary needs with additive-free and gluten-free selections, backed by an online ordering service offering free New Zealand shipping on orders over $260 as at 2026.
Customers regularly single out the sausages for their clean texture and lack of rendered fat in the pan, praising the authentic European flavours over standard supermarket fare. Others highlight tender barbecue ribs and commend the straightforward online ordering for deliveries. Settled on Kotua Place in Stoke, it is one of two butcher listings within a kilometre and the highest rated of them. Our pick in Stoke when you want genuine German charcuterie and clean, additive-free meats.