A family-owned brewery in Petone with a large tasting room, where more than 30 taps pour beer, wine and spirits alongside a barbecue-style menu of burgers and tacos. The brewery started in 2012 in a double garage under a house in Newlands, Wellington, and moved to Petone in 2014 when it outgrew that space. It now runs a 2500-litre brewery, and the website also mentions a state-of-the-art canning machine from ABE. The website describes the team as small and the beer as independent. The brewery is at 22 Victoria Street in Petone, Lower Hutt.