Filadelfio's Pizza

pizza — North East Valley · Dunedin

About Filadelfio's Pizza

Filadelfio's Gardens is a gourmet pizza restaurant and bar in Dunedin, part of the wider Filadelfio's chain. The concept began when the original owner, a Kiwi with deep hospitality experience, took a trip to New York, sampled gourmet pizzas and quirky bars, and returned home to open Filadelfio's Restaurant & Bar at 3 North Road in 1995.

In 1998, Logan and Jo Beck purchased the successful restaurant and expanded it into a franchise with branches in Dunedin and Oamaru. Today Filadelfio's is known as a 'Kiwi loved' spot that welcomes everyone from the local student crowd to families and workmates, built around a New York-inspired atmosphere.

The menu spans a wide range of gourmet pizzas, from traditional classics to New Zealand favourites, alongside pastas, salads, burgers, and a strong list of vegetarian and vegan options, backed up by coffee, wine and beer.

Filadelfio's Gardens: New York-Inspired Gourmet Pizza in Dunedin

Filadelfio's Gardens brings a New York-inspired take on gourmet pizza to Dunedin, tracing back to a single trip across the Pacific. The original owner, an experienced Kiwi hospitality operator, sampled gourmet pizzas and relaxed in the quirky bars of New York, and came home convinced he was onto something.

From one restaurant to a franchise

He opened Filadelfio's Restaurant & Bar at 3 North Road in 1995. A few years later, in 1998, Logan and Jo Beck bought the already-successful restaurant and grew it into a franchise, with branches spreading to Dunedin and Oamaru. Today, Filadelfio's is described as a popular New Zealand chain that welcomes everyone from the local student crowd to families and workmates alike.

A menu built for everyone

The pizza menu runs from Classics like the Margarita and Hawaiian through to house Favourites such as the Chicken pizza — cranberry sauce and brie cheese — which is called out as the restaurant's specialty. Quirkier names like Curious George (chicken, bacon, banana and brie) and Lewinsky sit alongside a dedicated Vegan pizza and a Vegetarian Works option. The Premium range leans further into gourmet territory, with the Indonesian (king prawns, shrimps and peanuts on satay sauce) and Moroccan Lamb standing out.

Beyond pizza, the menu covers pasta dishes like Chili Garlic Prawns and Pasta Carbonara, salads, nachos, burgers, and a full starters list including seafood chowder and crumbed prawns. Gluten-free pizza bases and gluten-free pasta are both available for an extra charge, and staff ask to be told of any food allergies.

Sweet endings

Dessert options include the Banoffi Sundae, Frangelico Affogato and Warm Chocolate Brownie, alongside two dessert pizzas — Bananarama and Berry Nice — both served with vanilla ice cream.

Groups, happy hour and special days

For larger groups of 12 or more, a set menu is available covering garlic bread, wedges and pizza per head. Filadelfio's Gardens also runs a Happy Hour from Wednesday to Friday, 5pm to 7pm, and opens on ANZAC Day from 4pm with no surcharge.

Visiting Filadelfio's Gardens

Filadelfio's Gardens is located at Gardens Corner, 3-5 North Road, Dunedin. It's closed Mondays, open from 4pm Tuesday to Friday, and from midday on Saturday and Sunday. Tables can be booked by phone, and eGift cards are available for those wanting to give the gift of pizza.

Signature items

  • Chicken Pizza
  • Moroccan Lamb Pizza
  • Curious George Pizza
  • Indonesian Pizza
  • Banoffi Sundae
  • Bananarama Dessert Pizza

Menu

Pasta

  • Chili Garlic Prawns — Seared prawns with chili and garlic in a creamy sauce, served with spaghetti.
  • Spaghetti Bolognaise — Beef and tomato bolognaise sauce over spaghetti.
  • Pasta Carbonara — Bacon, mushroom, garlic and onions in a creamy sauce.
  • Spaghetti Puttanesca — Tomatoes, garlic, olives, capers and a hint of chili.

Salads

  • Crispy Chicken Salad — Lettuce, brie cheese, cashew nuts, tomatoes, cucumber, capsicum, crispy chicken and honey mustard dressing.
  • Greek Salad — Lettuce, tomatoes, capsicum, feta cheese, Greek olives and red onion.

Desserts

  • Banoffi Sundae — Layers of chocolate biscuits, caramel, bananas and ice cream, topped with cream.
  • Boysenberry Scream — Vanilla ice cream, boysenberries and chocolate sauce (GF).
  • Frangelico Affogato — Vanilla ice cream, Frangelico liqueur and espresso coffee (GF).
  • Mississippi Mud Cake — Served with hot caramel sauce and vanilla ice cream.
  • Warm Chocolate Brownie — Served with yogurt, boysenberries and cream (GF).

Set Menu

  • Group Set Menu — Garlic bread, wedges and pizza per head, ideal for groups of 12 or more.

Starters

  • Seasoned Wedges — Cooked to crunchy perfection, served with sour cream.
  • Loaded Wedges — Wedges with crispy bacon, cheese, sour cream and sweet chili sauce.
  • Bowl of Fries — Served with tomato ketchup.
  • Garlic Bread — A quick way to start your meal.
  • Crumbed Prawns — Served with lemon wedge and aioli.
  • Seafood Chowder — Served with bread.
  • Mini Spring Rolls — Served with apricot sauce.
  • Fillies Flat Bread — Parmesan, mixed seeds, olives, garlic, rosemary and rock salt.

Kids Meals

  • Mini Hot Dog & Fries — NZ-style hot dog on a stick with fries.
  • Fish Bites & Fries — Fish bites served with fries.
  • Chicken Nuggets & Fries — Chicken nuggets served with fries.
  • Spaghetti Bolognaise — Kids-sized spaghetti bolognaise.
  • Ice Cream Sundae — Chocolate or strawberry.
  • Ice Cream Spider — Coke, raspberry or lemonade.

Other Mains

  • Beef Nachos — Meat, tomato and chili bean sauce on corn chips with melted cheese and sour cream.
  • Vegie Nachos — Capsicum, spinach, olives, capers and chili beans in spicy tomato sauce on corn chips with melted cheese and sour cream.
  • Fish and Chips — Beer-battered snapper served with fries, side salad and tartar sauce.
  • Beef Burger & Fries — Beef patty, lettuce, tomato, cheese, red onions, beetroot hummus, gherkins, aioli and tomato sauce.
  • Vegetarian Burger — Mushrooms, red onions, garlic, spinach, feta and aioli.

Dessert Pizza

  • Bananarama — Caramel sauce, banana, white chocolate and marshmallows, served with vanilla ice cream.
  • Berry Nice — Caramel sauce, boysenberries and dark chocolate, served with vanilla ice cream.

Classic Pizzas

  • Margarita — Tomatoes, garlic and basil.
  • Hawaiian — Ham and pineapple.
  • New York — Classic garlic and oregano.
  • Americana — Pepperoni, pepperoni and more pepperoni.
  • Funghi — Mushrooms, mushrooms and more mushrooms.

Premium Pizzas

  • Coney — Chicken, mushroom, red capsicum, blue cheese, basil pesto, Kalamata olives and garlic.
  • Indonesian — King prawns, shrimps and peanuts on satay sauce.
  • Queens — Hoki, mussels, shrimps and lemon slice.
  • Moroccan Lamb — Lamb with Moroccan seasoning, caramelised onions and mint yoghurt dressing.

Favourite Pizzas

  • Arizona — Sauce, chicken, apricot sauce and cashew nuts.
  • BBQ Chicken — Chicken, bacon and BBQ sauce.
  • Chicken — Chicken, cranberry sauce and brie cheese — the restaurant's specialty.
  • Curious George — Chicken, American bacon, banana and brie cheese.
  • Greek — Spinach, tomato, red onions, Kalamata olives, feta and a touch of garlic.
  • Hyde Park — Red onions, mushrooms and a hint of blue cheese.
  • Lewinsky — Spinach, mushrooms, salami, BBQ sauce and oregano.
  • Manhattan — Chicken, apricots, cream cheese and rosemary.
  • Meat Lovers — Chicken, ham and pepperoni, BBQ sauce optional.
  • Cheese Burger — Onions, spicy sausage, gherkins, mustard and ketchup.
  • 48th Street — Garlic, oregano, mushrooms, cream cheese and bacon.
  • Mexican — Pepperoni, tomatoes, capsicums, chili beans and jalapenos, served with corn chips and sour cream.
  • Vegan — Fresh vegetables, sun-dried tomatoes and seeds — no animal or dairy products.
  • Vegetarian Works — Fresh vegetables, pineapple, red onions, pesto and seeds.

Frequently asked questions

What are Filadelfio's Gardens trading hours?
Closed Monday; open from 4pm Tuesday to Friday; open from midday Saturday and Sunday.
Is Filadelfio's open on ANZAC Day?
Yes, open from 4pm with no surcharge.
Are gluten-free options available?
Yes, a gluten-free pizza base (medium size only, extra charge) and gluten-free pasta (extra charge) are available.
Is there a vegan pizza?
Yes, made with fresh vegetables, sun-dried tomatoes and seeds, with no animal or dairy products.
Does Filadelfio's have a happy hour?
Yes, Wednesday to Friday from 5pm to 7pm.
Is there a kids menu?
Yes, a dedicated kids' meals selection is available.
Can I book for a large group?
Yes, a set menu is available for groups of 12 or more.

Tips

  • {"body":"Cranberry sauce and brie cheese — called out as the restaurant's specialty.","title":"Try the Chicken pizza"}
  • {"body":"A $26-per-head set menu with garlic bread, wedges and pizza is available for groups of 12+.","title":"Book ahead for groups"}
  • {"body":"Runs Wednesday to Friday, 5pm to 7pm.","title":"Catch Happy Hour"}
  • {"body":"GF pizza base and GF pasta are both available for an extra charge.","title":"Ask about gluten-free options"}

Good to know

  • {"family":"Dedicated kids' meals menu available.","dietary":"Gluten-free pizza base (medium only) and gluten-free pasta available for an extra charge; vegan and vegetarian pizzas on the menu; please inform staff of food allergies."}