An Italian restaurant and café at 76 Malcolm Avenue in Beckenham, Christchurch, known for hand-stretched pizzas cooked in a wood-fired oven. Other dishes include hand-made pasta, with ravioli listed as a house favourite, pressed lamb shoulder cooked overnight, and vegan salad bowls on weekdays. The coffee is locally roasted. It serves breakfast, lunch and dinner, and hosts celebrations, Ladies' lunches and happy hour deals.
Visitors praise the pizza, the gnocchi and the scones, the coffee and the friendly service, and one says the pizza may be the best in Christchurch. The restaurant is licensed, so it is not BYO. There are high chairs and a kids' menu, free wifi, and free street parking for two hours. Payment is by card, cash or contactless. The only other pizza place within a kilometre is Spagalimis Beckenham, 0.5 km away.