A garden restaurant, lounge and bar at Hidden Lake Hotel and Apartments, 34E Lake Street in Cambridge, Waikato, beside the Lake Te Koutu domain. It opened in 2019 and is named after D'Arcy's organic garden in Cambridge, which still supplies the seasonal menus. The menus cover breakfast, dinner, drinks, cocktails and a Christmas menu, with a kids' menu. Breakfast dishes include eggs Benedict, a full breakfast, avocado on multigrain, house granola and a ham and cheese omelette. Dinner includes chargrilled Angus beef medallions, herb and mushroom stuffed roasted butternut squash, and a braised dish with rosemary jus. Dishes are marked gluten free, vegetarian, vegan, keto and dairy free where they apply. Bookings are essential and can be requested through the website, and the restaurant also welcomes groups and offers hotel stay and spa packages.