A bistro in central Cambridge at 47 Alpha Street, on the corner of Lake Road. The website describes a down-to-earth, casual bistro with seasonal menus that change with the season, locally sourced food where possible, and kid-friendly plates. The chef and owner grew up in Cambridge, helping in his father's restaurants.
The menu offers snacks such as Greek olives, freshly baked baguette with garlic and herb butter, and chorizo with honey. Mains include a 400g aged picanha steak at $69 as at 2026, a lemon and sage crust vegetarian dish, a Lake Ohau wagyu beef burger, market fish with hand-cut chips cooked in beef fat, and duck fat confit. Desserts include white chocolate crumb with vanilla ice cream. Cocktails, a list of gin and rum drinks, and wines from New Zealand and Italy are also listed. Gift vouchers are offered. The website gives no opening hours, parking, booking steps or children's policy beyond kid-friendly plates, and quotes no customer comments.