Kika's Mission Bay is a Brazilian churrasco restaurant at 55 Tamaki Drive in Mission Bay, Auckland. Its meat is cooked over charcoal in the Brazilian way, and the picanha, a cut the website describes as the most prized in Brazil, is a highlight. The family business started in 2020 as a trailer.
The menu includes picanha, pork belly and lamb marinated in red wine, garlic and mint, with chicken breast, sausage and halloumi also on offer. Mixed plates and share boards for two or four are available, with sides of fried cassava, fries, mash, potato salad, rice and beans, and sauces including chimichurri and blue cheese. As at 2026, the board for two was $80 and the board for four $115, and a 250-gram picanha was $32.40. Brazilian snacks such as pan-fried chicken hearts and crunchy polenta fries are also served. Guests praise the cassava, the tender picanha, the pudim and the passion fruit mousse, and say the food is good value and the staff friendly. The restaurant asks guests to mention any food allergies. Our view is that it is a good choice for a shared meal of charcoal-grilled meat on Tamaki Drive.