A cosy pizzeria at Eastridge Eatery in Mission Bay, with handcrafted sourdough pizzas cooked to order in wood-fired ovens. The menu uses San Marzano tomatoes and fior di latte, with toppings such as truffle cream and portobello mushroom, prosciutto, pork and fennel sausage, and smoked provola with gorgonzola. The website says it is the only New Zealand pizzeria on the 2024 50 Top Pizza list. It is open Monday to Friday from 12pm to 3pm and 4pm to 9pm, at 215 Kepa Road, Mission Bay.