Neapolitan-style pizza crafted to traditional methods has anchored this Fort Street spot since 2008. The kitchen pairs imported Italian staples with local ingredients, turning out classic Margherita, spicy Diavola, and white bases like the Gorgonzola e Pere (\$23.50 for a small 9-inch or \$30.50 for a regular 12-inch, as at 2026), with regular pizzas starting from \$24 (as at 2026). Diners consistently praise the chewy, fragrant dough and the warm hospitality, though table space fills rapidly during peak evening trade. Note that they do not cater for gluten-free diets, and there is no delivery service.
Located just five minutes on foot from Britomart in the Auckland CBD, it suits a casual dinner before a show or a relaxed takeaway after work. Table bookings can be made online, while takeaway orders must be phoned through with payment taken on collection. They open Monday to Sunday from 5:00 pm to 9:30 pm, closing on public holidays. Street parking is available nearby, alongside the Wilson and Victoria Street parking garages a short stroll away. Our pick in the CBD when you want honest, unfussy Neapolitan pizza straight from the oven.