Hello Chicago - Pub & Steakhouse

pizza — Parnell · Auckland

About Hello Chicago - Pub & Steakhouse

Hello Chicago brings an authentic slice of Midwestern American dining straight to Parnell. Functioning as both a relaxed neighbourhood local and a dedicated steakhouse, the venue balances hearty pub comfort with serious culinary execution. Guests are welcomed into a warm, lively atmosphere designed for lingering over hearty meals, after-work drinks, and friendly gatherings.

The kitchen takes pride in generous, crowd-pleasing hospitality, centring its menu on authentic Chicago-style deep-dish pizzas with towering buttery crusts, premium cuts of beef seared to order, and smoky slow-cooked ribs. Complementing the grill and pizza ovens is a fully stocked bar pouring cold draught beers, wine, sharing jugs, and classic cocktails, making it a reliable Parnell destination whether dropping by for a casual lunch or settling in for dinner.

Hello Chicago Brings Hearty Midwestern Comfort to Parnell

Perched on Parnell Road, Hello Chicago has carved out a distinct identity in Auckland's dining landscape by combining two classic dining traditions under one roof: an unpretentious neighbourhood pub and an authentic American steakhouse. The venue sets a relaxed, welcoming stage where diners can wander in for a casual post-work pint or sit down for an expansive, multi-course feast with friends and family.

The centerpiece of the operation is its commitment to authentic Chicago-style deep-dish pizza. Built inside deep pie pans with a golden, buttery crust, each pizza features layers of bubbling mozzarella cheese, generous savoury toppings, and a vibrant layer of crushed tomato sauce on top. From classic cheese and meat combinations like The Stockyard and Michigan Avenue Supreme to elevated creations like the Burrata & Prosciutto Supreme, these pizzas arrive at the table with the signature cheese pull that makes the style famous across the globe.

Searing Steaks and Slow-Cooked Classics

Beyond deep-dish pizza, Hello Chicago takes its steakhouse credentials seriously. The kitchen works with premium cuts fired to each guest's exact preference. Popular favourites include the classic New York Strip—accompanied by sautéed mushrooms and roasted cherry tomatoes—and the indulgent Surf & Turf Eye Fillet, which arrives crowned with succulent garlic prawns. In keeping with generous pub traditions, all steakhouse mains are served complete with the complimentary potato of the day.

Those looking for rich barbecue flavours will find a natural match in the slow-cooked BBQ pork ribs, braised until fall-apart tender and lacquered in a savoury, sweet-and-smoky glaze. Diners can round out their meals with starters such as warm baked brie with honey and roasted apricot, tiger prawn skewers, or shared charcuterie boards featuring cured meats and house pickles.

Community Spirits and Weekday Rituals

Hello Chicago embraces its neighbourhood role through weekly events and dining offers designed to bring people together. The pub hosts a lively Thursday Quiz Night kicking off at 7 PM with free entry, making it a regular fixture for local trivia teams looking for great food alongside some friendly competition.

During the week, guests can take advantage of the midday Slice + Sip lunch special until 2 PM or drop by Tuesday through Friday between 5 PM and 6 PM for Happy Hour drinks. The bar maintains a wide-ranging drinks list featuring Asahi and Sapporo on tap, 2-litre sharing beer and soda jugs, classic handcrafted cocktails such as the Windy City Passionfruit Martini, and an extensive lineup of New Zealand and international wines.

Signature items

  • Chicago Deep Dish
  • New York Strip
  • BBQ Pork Ribs
  • Surf & Turf Eye Fillet
  • Deep Dish Dessert

Menu

Mains

  • New York Strip — Premium New York strip cooked to order, served with sautéed mushrooms, roasted cherry tomatoes, potato of the day, and jus or creamy mushroom sauce.
  • Surf & Turf Eye Fillet — Prime eye fillet crowned with garlic prawns, seasonal vegetables, potato of the day, and your choice of jus or creamy mushroom sauce.
  • Herb Roasted Half Chicken — Herb-marinated half chicken paired with pineapple salsa, seasonal vegetables, house-made gravy and potato of the day.
  • Lamb Rump — Tender lamb rump served with beetroot, feta, rocket, mint jelly, crisp cracker, rich jus and potato of the day.
  • BBQ Pork Ribs — Slow-cooked pork ribs glazed with smoky barbecue sauce, served with fresh garden salad and potato of the day.

Pasta

  • Creamy Mushroom Fettuccine — Fettuccine tossed in a thyme-infused creamy mushroom sauce, with optional chicken, beef or prawns.

Sides

  • Garden Salad — Fresh garden salad dressed lightly.
  • Potato of the Day — Daily chef preparation of seasoned potatoes.
  • Side Vegetables — Portion of seasonal cooked vegetables.

Desserts

  • Oops I Dropped the Cheesecake — Playful deconstructed presentation of house cheesecake.
  • Cookie Dough Skillet — Warm, freshly baked cookie dough served hot in a skillet.
  • Deep Dish Dessert — Decadent deep-dish crust loaded with Nutella, Belgian chocolate, mixed berry compote, passionfruit, marshmallow, cheesecake bites and vanilla ice cream.

Starters

  • Duo of Dumplings — Chicken and pork dumplings accompanied by coconut and lemongrass sauce, sesame and chilli oil.
  • Tiger Prawn Skewers — Grilled tiger prawns seasoned with garlic and herb butter, served with lemon aioli.
  • Baked Brie — Warm brie cheese served with roasted apricot, pumpkin seeds, sourdough, rocket and honey sauce.

Cocktails

  • Windy City Passionfruit Martini — Vodka shaken with passionfruit, vanilla and fresh citrus.
  • Classic Margarita — Tequila balanced with triple sec and freshly squeezed lime.
  • Spicy Margarita — Tequila, triple sec, fresh lime and a kick of fiery chilli.
  • Frozen Daiquiri — White rum, fresh lime and blended fruit, served frozen.
  • Blue Lagoon — Vodka, blue curaçao and fizzy lemonade.
  • Classic Mojito — White rum muddled with fresh mint, lime and sparkling soda.
  • Chicago Old Fashioned — Bourbon stirred with bitters, sugar and an orange twist.

Kids Meals

  • Kids Pasta — Simple pasta dish tailored for children 12 and under.
  • Kids Chicken & Chips — Tender chicken pieces served with hot chips for diners 12 and under.
  • Kids Ice Cream Sundae — Ice cream sundae dessert for children.

Bread & Share

  • Sourdough & Butter — Toasted sourdough served with Lewis Road butter and sea salt.
  • Cheesy Garlic Bread — Cheesy garlic bread with optional chilli flakes and aioli.
  • Charcuterie Board — Selection of cured meats, cheddar cheese, olives, mango chutney, house-made pickles, toasted sourdough and house dip.

Wine & Spirits

  • House & Premium Wines — Curated selection of Sauvignon Blanc, Pinot Gris, Chardonnay, Pinot Noir, Shiraz, Chianti and Prosecco by the glass or bottle.
  • Spirits & Liqueurs — Extensive 30ml pour selection spanning vodka, gin, rums, tequila, liqueurs, and whiskies including The Glenlivet 12 Year.

Classic Deep Dish

  • The Loop Classic Cheese — Mozzarella base topped with crushed tomato and aromatic oregano.
  • Chicago Fire Chicken — Roasted chicken, capsicum, onions, jalapeños, mozzarella, smoky paprika and tomato sauce.
  • Lincoln Park — Vegetarian deep dish layered with capsicum, onion, mushrooms and cheese.
  • Michigan Avenue Supreme — Pepperoni, bacon, chicken, onions, capsicum, olives, mushrooms, mozzarella and tomato sauce.
  • The Stockyard Meat Lovers — Hearty combination of pepperoni, salami, bacon, Italian sausage, onions, mushrooms, mozzarella and tomato sauce.

Premium Deep Dish

  • Burrata & Prosciutto Supreme — San Marzano tomato base, mozzarella, mushrooms, Italian sausage, creamy burrata, prosciutto, rocket, Parmesan and truffle oil.
  • Steakhouse Deep Dish — Premium beef strips, caramelised onions, spinach, roasted mushrooms, mozzarella, smoky BBQ sauce and a caramelised cheese edge.
  • Seafood Deep Dish — Smoked salmon, prawns, spinach, onion, cherry tomatoes, garlic, mozzarella and balsamic glaze.

Beer & Sharing Drinks

  • Asahi Super Dry (Tap) — Crisp Japanese lager served fresh on tap or in 2L jugs.
  • Sapporo Premium (Tap) — Classic malt draught beer served on tap or in 2L jugs.
  • Bottled Beer Range — Selection including Corona Extra, Steinlager Classic, Stella Artois, Speight's Mid Ale 2.5%, and Heineken 0.0.
  • 4 Bottle Beer Bucket — Table bucket featuring your choice of Corona, Steinlager Classic or Stella Artois.
  • Soft Drink Jug (2L) — Two-litre sharing jug of Coke, Coke Zero, Sprite, Fanta or L&P.

Non-Alcoholic & Refreshers

  • RTD Selection — Ready-to-drink options such as Jim Beam & Cola, Canadian Club & Dry, Smirnoff Ice, Coruba Rum & Cola, and Long White Lemon & Lime.
  • Soft Drinks & Juices — Coke range, Sprite, Fanta, L&P, Raspberry Lemonade, Lemon Lime & Bitters, Red Bull, sparkling and still water, and assorted fruit juices.
  • Milkshakes & Smoothies — Blended milkshakes and fruit smoothies in banana, strawberry, chocolate or mango.
  • Hot Teas — Selection of hot teas including English Breakfast, Earl Grey, Green Tea and Peppermint.

Frequently asked questions

How long does a Chicago deep-dish pizza take to bake?
Deep-dish pizzas are prepared fresh to order in a tall, layered pie style, so guests should allow approximately 35 to 40 minutes for cooking.
Do you need to pay to enter the Thursday Quiz Night?
No, entry to Thursday Quiz Night is completely free. It begins at 7 PM, though reserving a table in advance is strongly recommended.
What is included with the steakhouse mains?
All steakhouse main dishes come accompanied by a complimentary serving of the kitchen's potato of the day alongside specified sauces and sides.
Are there dining options for young children?
Yes, Hello Chicago offers a dedicated kids menu for guests aged 12 and under, including Kids Pasta, Chicken & Chips, and Ice Cream Sundaes.
Can I book a table or order takeaway online?
Yes, table reservations can be booked through SmartTable and online pickup orders can be placed directly through their online ordering portal.

Tips

  • {"body":"Because authentic deep-dish pizzas are made from scratch and require 35 to 40 minutes in the oven, put your pizza order in right away or enjoy a starter while you wait.","title":"Order Deep Dish Early"}
  • {"body":"Thursday Quiz Night is free and starts at 7 PM sharp; book your team's table early to ensure you get a good spot.","title":"Reserve Ahead on Thursdays"}
  • {"body":"Visit between 5 PM and 6 PM Tuesday through Friday to enjoy their after-work Happy Hour drink specials.","title":"Catch Happy Hour"}
  • {"body":"If you are dropping in for a quick lunch, their $20 Slice + Sip special runs until 2 PM and includes a pizza slice with a tap beer or soft drink.","title":"Try the Slice + Sip Deal"}

Good to know

  • {"family":"Kids meals are available for children aged 12 and under.","dietary":"Vegetarian options such as the Lincoln Park deep-dish and creamy mushroom fettuccine are available.","payments":"Online booking and web ordering supported."}