My Fried Chicken Mission Bay is part of a Korean Kiwi-owned, family-run chain serving authentic Korean street food and traditional flavours, including free range Korean-style fried chicken and vegan options. The Mission Bay location is one of several across Auckland, alongside Ponsonby, Takapuna, Newmarket, Britomart and Takanini.
Meals can be paired with a natural wine list or a newer cocktail selection, and the restaurant also runs a dedicated Bottomless Brunch menu alongside its regular offering. The business is committed to sustainability, using compostable packaging and working to minimise waste.
Booking, takeaway and delivery are all available, and the Mission Bay team can be reached directly for enquiries or feedback.
My Fried Chicken Mission Bay serves authentic Korean street food and traditional flavours, part of a Korean Kiwi-owned, family-run business with locations across Auckland, including Ponsonby, Takapuna, Newmarket, Britomart and Takanini alongside Mission Bay.
At the centre of the menu is free range Korean-style fried chicken, the dish the restaurant has built its name on. Alongside the chicken, the menu includes vegan options, making it accessible to a wider range of diners without straying from the restaurant's Korean street food roots.
My Fried Chicken pairs its food with a natural wine list, curated to complement the menu, alongside a newer cocktail selection for those wanting something beyond wine or beer with their meal.
Beyond the regular menu, My Fried Chicken also runs a dedicated Bottomless Brunch offering, giving guests a different way to enjoy the restaurant's food and drink over a longer, more relaxed sitting.
My Fried Chicken is Korean Kiwi-owned and family-run, and the business has made a point of building sustainability into its operations — using compostable packaging and working to minimise waste across its locations, including Mission Bay.
The Mission Bay team can be reached directly for booking, takeaway, delivery or feedback enquiries. The company takes customer feedback seriously, with the option to contact the director directly for anything that hasn't gone as expected during a visit.
My Fried Chicken Mission Bay is one of the brand's Auckland locations, offering booking, takeaway and delivery options for those wanting to enjoy Korean-style fried chicken, vegan dishes, and the restaurant's drinks list, whether dining in or ordering to go.