My Fried Chicken Takapuna

About My Fried Chicken Takapuna

My Fried Chicken brings authentic Korean street food and traditional culinary flavours to Takapuna. A Korean Kiwi-owned, family-run business, the eatery is built around free-range Korean-style fried chicken alongside a variety of vegan options, pairing vibrant comfort dishes with a curated natural wine list and a fresh cocktail selection.

Rooted in both cultural heritage and care for the local community, My Fried Chicken places a strong emphasis on sustainability, utilizing compostable packaging and actively working to minimize food and material waste across its kitchen operations.

Korean Street Food, Free-Range Crunch, and Natural Wine at My Fried Chicken Takapuna

My Fried Chicken brings a vibrant blend of traditional Korean street flavours and modern Kiwi hospitality to Takapuna. Founded as a family-run, Korean Kiwi-owned enterprise, the team set out to celebrate the warmth and boldness of Korean comfort food. By pairing casual street eats with premium ingredients and a modern drinks list, they have created a welcoming hub where diners can unwind over generous platters and drinks.

At the core of the kitchen's philosophy is an uncompromising approach to quality and sustainability. My Fried Chicken exclusively uses free-range chicken, ensuring a tender, succulent bite beneath a perfectly textured, crispy crust. Alongside their poultry, the kitchen offers an inclusive menu that accommodates plant-based diners with dedicated vegan creations, making sure everyone at the table finds something satisfying.

Authentic Street Flavours Meet Natural Wine

What sets My Fried Chicken apart is its elevated take on the casual fried chicken joint. Instead of standard drink options, guests are treated to a thoughtfully curated natural wine list chosen to cut through rich sauces and complement the heat of Korean spices. For cocktail enthusiasts, the bar crafts an inventive lineup of mixed drinks designed to match the bright, punchy notes of street-style dining.

Those looking for a lively social gathering can also partake in the popular bottomless brunch sessions, bringing friends together over continuous pours and shareable plates.

A Commitment to Mindful Hospitality

Beyond what lands on the plate, My Fried Chicken takes its environmental responsibilities seriously. The business is committed to minimizing food and kitchen waste, utilizing compostable packaging across its takeaway and delivery operations. Whether stopping in for a relaxed dine-in meal, picking up takeaway on Anzac Street, or booking a gathering, guests experience a warm, community-first Korean dining experience.

Signature items

• Free Range Korean Fried Chicken
• Vegan Street Food Dishes
• Natural Wine Pairings
• House Cocktail Selection
• Bottomless Brunch Experience

Menu

Beverages

• Natural Wine Selection — Curated list of natural wines selected to pair with spicy and savoury flavours.
• Craft Cocktails — Handcrafted cocktail selection featuring creative drink pairings.

Fried Chicken

• Free Range Korean-Style Fried Chicken — Crisp, authentic Korean-style fried chicken prepared with free-range poultry.

Plant-Based & Vegan

• Vegan Korean Street Food Options — Plant-based dishes and vegan alternatives inspired by traditional Korean street fare.

Special Experiences

• Bottomless Brunch — Dedicated bottomless service package combining drinks and house food offerings.

Frequently asked questions

Does My Fried Chicken use free-range poultry?

Yes, My Fried Chicken prepares its signature Korean-style fried chicken using free-range chicken.

Are there vegetarian or vegan options available?

Yes, the kitchen offers dedicated vegan choices alongside its traditional menu.

What types of alcoholic drinks are served?

The beverage lineup features a curated natural wine list as well as a selection of house cocktails.

Does My Fried Chicken Takapuna offer takeaway and delivery?

Yes, takeaway pick-up and delivery options are available, utilizing compostable packaging to reduce waste.

Can I book a table or bottomless brunch?

Yes, table reservations and bottomless brunch bookings can be arranged through their online booking system.

How can I contact the Takapuna branch directly?

You can contact My Fried Chicken Takapuna by phone at 027 221 6514 or via email at [email protected].

Tips

• {"body":"Pair your crispy chicken with selections from the natural wine menu, which are specifically chosen to complement bold Korean spices.","title":"Explore the Natural Wine List"}
• {"body":"If you are visiting with a group, explore the bottomless brunch package for a shared dining experience.","title":"Check Out Bottomless Brunch"}
• {"body":"If you need immediate assistance regarding your Takapuna visit, call the branch directly on 027 221 6514.","title":"Direct Contact for Urgent Inquiries"}

Good to know

• {"dietary":"Free-range chicken used; dedicated vegan options available."}