Kokodak Chicken Mt Wellington is a Korean fried chicken restaurant on Lunn Avenue in Mount Wellington, rated 4.2 from 194 reviews. The restaurant specialises in crispy fried chicken with a choice of sauces, served as bowls with rice and coleslaw, combos, or standalone pieces.
Korean fried chicken is built on one key difference: the double-fry technique gives you a crispier crust than you get with most Western fried chicken, while the meat stays juicy inside. Kokodak's menu reflects this style—you can choose your sauce from Original, Seasoned, Soy Garlic, Hot Spicy, White Onion, or Supreme, and pick between bone-in or boneless, whole or half portions. The bowls come with rice and coleslaw; there are combos with chips and sides like cheese dogs. Service is fast and the restaurant is set up for families, with seating inside and flavours that work for different heat tolerances—though the hot spicy option comes with a friendly warning.
Mount Wellington's Kokodak delivers that experience on Lunn Avenue.