Thai Kha Seafood is a Thai restaurant at 77@East Coast on Upper E Coast Rd in Bedok, Singapore, rated 4.5 from 130 Google reviews. Diners' mentions cluster around mookata, buffet, oysters and wagyu beef, with the $16.90 two-hour mookata buffet and the Thai milk tea earning particular praise.
Mookata is Thai barbecue built around a domed grill ringed by a moat of simmering broth: meats and seafood cook in the centre while vegetables and soup bubble at the edge, so one table gets grill and steamboat at once. Buffets usually run to a time limit, so regulars pace themselves, ordering thin slices in small batches and letting the drippings season the soup as they go. Drinks tend to be a separate add-on, and Thai milk tea, done properly, is the finish regulars look for.
On this Upper East Coast stretch, Thai Kha Seafood gives Bedok an easy, well-reviewed table for a long, unhurried grill.