A live seafood and frog porridge restaurant on Geylang Road, known for its frog leg porridge and chilli crab. The restaurant started as a bowl of frog porridge and has grown into a menu of seafood and zi char dishes, including black pepper crab. The website says it has been open since 1999, and the chef's signature items are the frog porridge and chilli crab. Diners can choose fresh catches prepared to their liking. Walk-ins are welcome, but evenings can get busy, so the restaurant recommends booking by phone or through its website. It has seating for families and larger groups, and a second-floor area that can be used for private events and celebrations. It opens daily from 3pm to 3am, according to the website. Within a kilometre there is one other seafood restaurant, Xiang Wei Hunan Cuisine, which is 0.0 kilometres away with 4.4 from 79 reviews. G7 Frog Porridge and Live Seafood is at 163 Geylang Road, Lorong 3 Geylang, in Kallang.