Steakgrill Steak House is a Western BBQ and grill restaurant at 408 Ang Mo Kio Avenue 10, #01-783, Singapore, in Ang Mo Kio. It holds a 4.6 Google rating from 1,020 reviews. The website says its aim is steakhouse-quality cuts at an everyday price, with almost everything made in-house through curing, smoking, grilling and searing. Chef Edwin's BBQ and smoking experience shaped the concept. Customers often mention the ribeye, pork ribs and mac and cheese, and say the double platter is a good choice.
Steak and BBQ reward patience. Slow cooking and smoking break down tougher cuts, so ribs and brisket turn out tender, while quick searing suits cuts like ribeye that are best served juicy. Ordering a shared platter is a sensible way to try different cuts, and telling the staff how you like your steak cooked, medium or otherwise, matters more than almost anything else on the menu. Sides such as mac and cheese help round out the meal, and heavy dishes are best shared.
For families and neighbours around Ang Mo Kio, this Avenue 10 restaurant is a practical choice for a grill meal.