Take your dining experience to greater heights with imaginative and seasonal menu at Spago Dining Room where you can dine with a panoramic view over the city.
High above Marina Bay on Level 57 of Hotel Tower 2, Spago Dining Room is Chef Wolfgang Puck's first international outpost of his famed Beverly Hills flagship. Conceived as a lush “garden in the sky”, the room pairs polished fine dining with sweeping views across Singapore's skyline and the water below — a setting that draws diners for occasions of every kind.
The cooking looks to California's globally influenced dining scene and translates it for Singapore. Menus at lunch and dinner are deliberately cosmopolitan, with an East-meets-West sensibility that shows up in the restaurant's signature dishes: Big Eye Tuna Tartare Cones, Sea Bream “Laksa”, and “Kaya Toast”, the local breakfast staple lifted with a foie gras–espresso mousse. There's steakhouse weight too in the USDA Prime New York Sirloin, and a Seasonal Agnolotti that turns over with the seasons.
First-timers tend to start with the tuna tartare cones. Reviewers point to the ribeye for two — a generous shared portion — and the laksa as unexpected highlights, alongside lunch favourites like the beef tartare and king salmon. The Honey Miso Broiled Chilean Seabass is the sommelier's showcase: it is paired with a crisp, citrusy Corton-Charlemagne chardonnay from Vincent Girardin (2018).
The set menus make choosing easy. At lunch, the three-course menu features Honey Miso Cod, Orecchiette with Veal Ragu and a Lebanese-Style Grilled Squash “Salad”. At dinner, it moves through the tuna cones and an Australian Double Lamb Chop to Traditional Kaiserschmarrn for a sweet ending. For a full-tilt occasion, the Wolfgang Puck Event Dinner Menu gathers the chef's most inventive dishes into a single evening. And save room for the soufflé with apple sorbet, which reviewers call simply divine.
The wine list stretches over a thousand bottles, hand-selected for terroir and international breadth, running from Domaine de la Romanée-Conti to Opus One — a cellar recognised with Wine Spectator's Best of Award of Excellence from 2022 to 2025. The cocktails have their own following; the Amalfi Gimlet and a yuzu-driven pour come up again and again in guest reviews.
The wider trophy shelf is long. Spago has held a Forbes Travel Guide Four-Star rating every year from 2017 through 2026, was Michelin Selected in the 2025 Michelin Guide Singapore, won Best Western Fine Dining Restaurant at the 2024 RAS Epicurean Star Awards, and ranked among TripAdvisor's Travellers' Choice Best of the Best Top 10 Fine Dining Restaurants in Singapore from 2023 to 2025, with further honours from Tatler Dining Guide, Wine & Dine and Trip.Gourmet.
This is a room for birthdays, anniversaries, business dinners and nights when the view matters, and staff are repeatedly named in reviews for attentive, knowledgeable service. A few practicalities shape the visit. The dress code is smart casual — collared shirts or smart t-shirts with trousers or tailored shorts and closed-toe shoes, with no slippers, singlets, swimwear or gym attire, and guests who don't meet the code may be declined entry. Children under eight are not permitted; those eight and above must be accompanied by an adult, and while there's no children's menu, à la carte dishes can be shared.
Outside food and beverage isn't allowed, but specialty cakes can be ordered for dine-in with 24 hours' notice. The kitchen welcomes guests with dietary restrictions and food allergies — flag them in advance or on arrival, noting the kitchen handles many ingredients and cannot guarantee an allergen-free environment. Drivers can redeem complimentary parking, one redemption per table with a minimum spend (self-parking S$75 at lunch or S$150 at dinner; valet S$150 or S$350), with the nearest carpark the Central (Orange Zone). Sands LifeStyle members earn and redeem Resort Dollars here, at rates from 3% to 10% depending on tier and day.
Hours run around two services: lunch seats from 12pm with a 2pm last seating, and dinner takes last seatings at 9:30pm Sunday to Thursday and 10pm Friday and Saturday, from 6pm. With a gap between the two services, this is a restaurant built for unhurried meals. Come for the view, stay for the California-meets-Singapore cooking — and leave room for the Kaiserschmarrn.