A premium steakhouse in Serangoon Garden, built around Australian grain-fed beef and classic Porterhouse. The menu includes Stanbroke Sanchoku Wagyu with fries and seasonal vegetables, a sharing tenderloin and sirloin cut, a long-bone ribeye topped with Café de Paris butter, and a Eastern European beef soup with sour cream. The website says the menu is curated by Chef Chery and Chef Benny Se Teo. Reviewers praise the tender, juicy steaks, the sides and the attentive service, and one says the 200-gram tenderloin was excellent and the house wine easy to drink. The restaurant is open for reservations, special requests and group dining. Within a kilometre there are 41 other restaurants. SHAO Holland Village, Little Farms Table and Nandhana's Bukit Merah are all within 0.0 kilometres, and SHAO has far more reviews than the other nearby places. Porterhaus is at 82 Serangoon Garden Way, in Serangoon.