Lazy Lizard is a Singapore Western-cuisine restaurant group that has been running since 2003, when it started life as a Bistro Bar on Sixth Avenue. It has since grown into a group of casual neighbourhood restaurants with seven outlets across the island: Lazy Lizard Newest, Lazy Lizard The Promenade, Little Lazy Lizard, Lazy Lizard Flora Vista, Lazy Lizard Sixth Avenue, Lazy Lizard Upper Thomson, and Lazy Lizard Pasir Panjang.
The restaurant describes itself as one of the highest-rated Western cuisine restaurants on Google in Singapore, and has won the Singapore Food Master award for three consecutive years, from 2020 to 2022. Its menu, curated by Chef Werner, runs from all-day breakfast and appetizers through to burgers, mains, pasta, pizza and risotto, a kids menu, light bites, and a Japanese rice bowl, with signature dishes including the award-winning Rack of Pork, St. Louis BBQ Pork Ribs, and Crabby Pesto Pasta.
Alongside food, Lazy Lizard runs a full bar programme with draught and bottled beers, wines, liquors, liqueurs, cocktails, non-alcoholic drinks and house Lazy Lizard specials - positioning it as a cosy, casual spot for a meal or a round of drinks in the neighbourhood.
Lazy Lizard has been a fixture of Singapore's casual dining scene since 2003, when it opened as a Bistro Bar on Sixth Avenue. Over the years, that single bar has grown into a group of seven cosy neighbourhood restaurants spread across the island, each keeping the same relaxed, come-as-you-are atmosphere the brand started with.
What began at Sixth Avenue has expanded into Lazy Lizard Newest, Lazy Lizard The Promenade, Little Lazy Lizard, Lazy Lizard Flora Vista, Lazy Lizard Upper Thomson, and the newest addition, Lazy Lizard Pasir Panjang - alongside the original Sixth Avenue outlet. Each location carries the same identity: a casual, cosy restaurant built around good Western food and a well-stocked bar.
The food menu is curated by Chef Werner, spanning all-day breakfast and appetizers, burgers and desserts, mains, pasta, pizza and risotto, a kids menu, light bites, and a Japanese rice bowl selection. It's a menu built for range - whether you're after the traditional charm of Fish n Chips, one of the Lizard's signature pizzas, or a full plate for dinner.
Lazy Lizard has built its reputation around a handful of standout dishes. The Rack of Pork and St. Louis BBQ Pork Ribs are called out as signature mains, while the Crabby Pesto Pasta represents the kitchen's award-winning pasta work. That reputation isn't just talk - Lazy Lizard has won the Singapore Food Master award for three consecutive years, from 2020 through 2022, and describes itself as one of the highest-rated Western cuisine restaurants on Google in Singapore.
Lazy Lizard's bar programme is just as extensive as its food menu, with draught and bottled beers, wines, liquors, liqueurs and cocktails, plus non-alcoholic options including the house Lazy Lizard Special. It's the kind of lineup built for lingering over a meal or settling in for drinks with friends.
Customer feedback consistently points to friendly, attentive service, a cosy dining environment, and strong value - from set meals to shared plates like the shrimp pizza, noted for its distinctive pie-like crust base. With seven locations across Singapore, there's likely a Lazy Lizard within easy reach, whether you're after a quick lunch, a family dinner with the kids menu, or a relaxed evening over beer and pub food.
With outlets at Newest, The Promenade, Flora Vista, Sixth Avenue, Upper Thomson, Pasir Panjang, and Little Lazy Lizard on Bukit Timah Road, the group has spread its cosy, neighbourhood-restaurant concept across the island while keeping its award-winning signature dishes consistent from outlet to outlet.